DELPHIA'S RESTAURANT (Health Operation# 717314) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2017.
| NYS Health Operation ID | 717314 |
| Operation Name | DELPHIA'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
236 Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | TP RESTAURANT INC. |
| Permitted Operator Name | RALPH FIELD |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bisque, cheddar broccoli soup and chicken noodle soup observed at temperatures ranging from 142-147 degrees fahrenheit. Discussed reheating procedures prior to hot holding in steam table. Product stem food thermometer evaluated for accuracy. Observed proper cooling procedures; shallow pans, food uncovered and ice wands. Hood and ventilation filters are scheduled to be professionally cleaned on October 16, 2017. Discussed maintenance and cleaning schedule of grill, oven, fryers, floors, etc. Discussed walk-in refrigerator floor and eventual need for replacement/repair. |
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| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility nicely operated and well organized. Hot holding temperature of soups observed at temperatures ranging from 140-161 degrees Fahrenheit. Mechanical low temperature dishwasher operated in accordance with manufacturer instructions and chemical test strips available for use. Proper cooling procedures observed. Discussed replacing absent metal on interior door frame of two-door reach-in refrigerator located near exit. |
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| Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Well executed food service operation. Proper cooling technique(s) observed. Product stem food thermometer evaluated for accuracy. Observed adequate utilization of hand barriers. Low temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature at 122 degrees Fahrenheit and sanitizer detected. Hot holding temperature of soups adequate at temperatures ranging from 145 to 157 degrees Fahrenheit. |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Much improved operation. Observed adequate storage of raw meat and eggs. Observed adequate cooling procedures of both prime rib and soups. Food product stored off of floor. Wiping cloths adequately stored in sanitizer while not in use. Ventilation hood has been professioanlly cleaned and fluorescent light bulbs near ice machine have adequate shields. Discussed maintenance and cleaning schedule for all equipment including but not limited to refrigeration equipment, and alto shams. Operator has secured contractor to repair wall near utility sink and walk-in refrigerator ceiling. CPR station has been re-hung in dining area. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of soups at 147 degrees Fahrenheit. Hand barrriers adequately utilized. Product stem food thermometer and thermocouple thermometer accurate at time of inspection. Rubber mat utilized on walk-in refrigerator floor as a temporary floor solution. Ice adequately seperated from cold plate at bar. Discussed maintenance and cleaning schedule of equipment. Discussed rehanging CPR station. Dicussed cleaning and maintenance of ventilation equipment. |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED COOLING REQUIREMENT. OPERATOR UTILIZES ICE WANDS. -DISHWASHER FUINCTIONING ACCORDING TO MANUFACTURER INSTRUCTIONS -NEW SCREEN DOOR HAS BEEN INSTALLED -DISCUSSED SEPERATION OF ICE FROM COLD PLATE AND HOSES AT BAR -DISCUSSED FARMERS MARKET REQUIREMENTS SHOULD FACILITY CHOOSE TO OPERATE AT FARMERS MARKET A PERMIT IS REQUIRED - |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: OPERATED AT TASTE OF CHITTENANGO IN DR WEST PARK AS A TEMPORARY FOOD SERVICE 23 - OPERATING WITHOUT A VALID PERMIT 14 - FOOD PREPARERS DO NOT UTILIZE ADEQUATE HAIR RESTRAINT -SELLING INDIVIDUAL PORTION OF BREAD PUDDING - DESERT PORTIONED AND SERVED ON SITE -HAND WASH STATION AVAILABLE -HAND BARRIERS UTILIZED -DISCUSSED STORAGE OF BREAD PUDDING | ||
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -HAND BARRIERS UTILIZED -PROPER COOLING PROCEDURES IDENTIFIED -HOT HOLDING TEMPERATURES FOR SOUPS WERE 150 DEGREES F AND GREATER -DISCUSSED MONITORING DISHWASHER CHEMICALS USING TEST STRIPS -SCREEN DOOR HAS BEEN PURCHASED FOR REPLACEMENT |
||
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FOOD TEMPERATURES ADEQUATE. PREP FOR THANKSGIVING DINNER UNDERWAY. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. SANITIZER AVAILABLE. DIGITAL THERMIMETER AVAILABLE. FLOOR BY WALKIN-TILES REPLACED. | ||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -ICE MACHINE CLEAN, FOOD NOT STORED ON FLOOR -DISCUSSED FLOOR IN BACK HALLWAY BY WALK IN COOLER -DISCUSSED SICK WORKER POLICY -DIGITAL ATKINS THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -SANITIZER AVAILABLE | ||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: STISFACTORY | ||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: VENT COVER IN MEN'S ROOM UNCLEAN. |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-VENTILATION IN LADIES ROOM INOPERABLE VENT COVER IN MENS ROOM UNCLEAN |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 236 GENESEE STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| DEMARIO'S EATERY | Pamela Demario | 249 Genesee Street, Chittenango, NY 13037 | 2018-04-05 |
| B & D'S LAST CALL BAR & GRILL | B&d's Last Call Bar and Grill Inc. | 262 Genesee Street, Chittenango, NY 13037 | 2013-11-22 |
| REDWOOD TAVERN LLC | Redwood Tavern | 249 Genesee Street, Chittenango, NY 13037 | 2012-01-10 |
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| DARLENE'S KITCHEN | Darlene Browell | 302 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| BURGER KING CHITTENANGO | Tri-king Ventures LLC | 520 Genesee Street, Chittenango, NY 13037 | 2018-04-20 |
| PIZZA HUT CHITTENANGO | Gc Pizza Hut, LLC | 500 Genesee Street, Chittenango, NY 13037 | 2018-03-06 |
| SUBWAY CHITTENANGO | Chitty Bang Bang Eatery LLC | 505 Genesee Street, Chittenango, NY 13037 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).