HAIKU ASIAN BISTRO (Health Operation# 715637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 715637 |
| Operation Name | HAIKU ASIAN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
149 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | JP WHITE PLAINS INC. |
| Permitted Operator Name | PETER DIANA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Operator states brown rice to be held hot in kitchen, retrieved for sushi bar per order, no cold holding or other Red Item violations observed at this time. Remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2019-01-30 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FSE receives extermination service from CMA 2x/month, last on 1/30/2019. Operator advised 2 additional refrigerators (2-door low boy at side of sushi bar and 3-door bain marie across from wok) running over 45F during initial check, 2-door left closed and lowered to adequate temperature, 3-door lowered to 49F, all foods in both units of adequate cold holding temperatures. Operator to monitor, repair units if needed. Operator warned Administrative Hearing to be issued if continued non-compliance upon reinspection, on or around 2/6/2019. |
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| Date: 2018-11-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: REINSPECTION FOR NOTICE OF HEARING PHP-7721-18-MK-NMB1-FSE DISCUSSED CLEANING BY SODA SYSTEM IN BASEMENT AND HEAD CHEF MUST REGISTER FOR SERVESAFE COURSE. |
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| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: **RED ITEM REINSPECTION ONLY** AT THIS TIME PREVIOUS RED ITEM/CRITICAL VIOLATIONS HAVE BEEN CORRECTED. REMAINING 25 BLUE ITEM VIOLATIONS TO BE CORRECTED IMMEDIATELY - SEE INSPECTION REPORT DATED OCTOBER 4TH, 2018. | ||
| Date: 2018-10-04 | Type: Inspection |
Violations:
7 critical,
25 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time Notice of Hearing issued for bare hand contact and numerous other violations PHP-7721-18-MK-NMB1-FSE Discussed sanitizing the entire facility and proper cold and hot holding temperatures of foods. David: 914-433-0939 |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection for October 10th inspection - most violations have been corrected, the remaining violations must be addressed. DOH - Nicole- 914-336-1296 |
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| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIKU ASIAN BISTRO | Jp Cross River Inc. | Cross River Plaza, Cross River, NY 10518 | 2018-10-10 |
| HAIKU ASIAN BISTRO | Haiku Asian 8 | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2017-09-25 |
| HAIKU ASIAN BISTRO | Mly Inc | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-18 |
| Department of State (DOS) ID | 3619263 |
| Entity Name | JP WHITE PLAINS INC. |
| Initial DOS Filing Date | 2008-01-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PEASE & LYSAGHT |
| DOS Process Address |
15 Park Place Bronxville NEW YORK 10708 |
| Street Address | 149 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACAPULCO RESTAURANT | 149 Mamaroneck Corp | 149 Mamaroneck Avenue, White Plains, NY 10601 | 2007-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAZEN FOX RESTAURANT & BAR | Dr & Rd, Inc. | 175-179 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-10 |
| RON BLACKS BEER HALL | 181a Associates Inc. | 181 Mamaroneck Avenue, White Plains, NY 10601 | 2018-09-07 |
| HUDSON GRILLE | 165 Cafe Corp. | 165 Mamaroneck Avenue, White Plains, NY 10601 | 2018-05-03 |
| DAVID KING CHINESE RESTAURANT | David King Chinese Restaura · David King Chinese Restaurant Inc. | 128 Mamaroneck Avenue, White Plains, NY 10601 | 2018-01-24 |
| ELEMENTS | Mak Restaurant Corp. | 161 Mamaroneck Avenue, White Plains, NY 10601 | 2016-01-21 |
| AMBADI RESTAURANT | Ambadi Restaurant Corp. | 141 East Post Road, White Plains, NY 10601 | 2015-11-04 |
| PORTER HOUSE | 169 White Plains Restaurant, Inc. | 169 Mamaroneck Avenue, White Plains, NY 10601 | 2015-06-18 |
| BLACK BEAR / WICKED WOLF | Black Bear Restaurant · Wpent, Inc. | 166 Mamaroneck Avenue, White Plains, NY 10601 | 2014-04-07 |
| MANNA FOODS | Manna Foods, Inc. | 171 Mamaroneck Avenue, White Plains, NY 10601 | 2014-04-01 |
| LAZY BOY SALOON | Jnj Enterprises Inc. | 154 Mamaroneck Avenue, White Plains, NY 10601 | 2013-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).