PORTER HOUSE (Health Operation# 555193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2015.
NYS Health Operation ID | 555193 |
Operation Name | PORTER HOUSE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
169 Mamaroneck Avenue White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted Corporation Name | 169 WHITE PLAINS RESTAURANT, INC. |
Permitted Operator Name | 169 WHITE PLAINS RESTAURANT, I |
Permit Expiration Date | 07/31/2015 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2015-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2011-03-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2008-09-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 169 MAMARONECK AVENUE |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LILLY'S | M & D Restaurant Enterprises Corp. | 169 Mamaroneck Avenue, White Plains, NY 10601 | 2018-05-15 |
PORTER HOUSE | 169 Mamaroneck Avenue, White Plains, NY 10601 | 2006-12-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HUDSON GRILLE | 165 Cafe Corp. | 165 Mamaroneck Avenue, White Plains, NY 10601 | 2018-05-03 |
BIG APPLE SMOOTHIE | Big Apple Smoothie LLC | 197 Mamaroneck Avenue, White Plains, NY 10601 | 2017-12-06 |
ELEMENTS | Mak Restaurant Corp. | 161 Mamaroneck Avenue, White Plains, NY 10601 | 2016-01-21 |
AMBADI RESTAURANT | Ambadi Restaurant Corp. | 141 East Post Road, White Plains, NY 10601 | 2015-11-04 |
BLACK BEAR / WICKED WOLF | Black Bear Restaurant · Wpent, Inc. | 166 Mamaroneck Avenue, White Plains, NY 10601 | 2014-04-07 |
MANNA FOODS | Manna Foods, Inc. | 171 Mamaroneck Avenue, White Plains, NY 10601 | 2014-04-01 |
LAZY BOY SALOON | Jnj Enterprises Inc. | 154 Mamaroneck Avenue, White Plains, NY 10601 | 2013-11-14 |
Please comment or provide details below to improve the information on PORTER HOUSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).