HAIKU ASIAN BISTRO (Health Operation# 535441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 535441 |
| Operation Name | HAIKU ASIAN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Cross River Plaza Cross River NY 10518 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Corporation Name | JP CROSS RIVER INC. |
| Permitted Operator Name | HSING YA CHIANG |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Record of extermination service posted in kitchen and all violations cited on routine inspection report observed corrected at this time. | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. No live or dead roaches or evidence of rodents observed at this time, receipts indicate facility receives monthly extermination service by Orkin, last service on 8/24/2018. As discussed, operator to provide posted record of extermination services. Reinspection for compliance on or around 10/8/2018. |
||
| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update inspection for Administrative Hearing Case # PHP-7454-18-MK-JQD8-FSE finds no live/dead roach or other pest activity at this time. Stainless steel wall panels previously observed with gaps/loose edges in area of infestation observed to have been adequately reinstalled and seams between panels well sealed at this time. Operator now under contract with Orkin Pest Control 4x/month service, last service on 5-15-2018. | ||
| Date: 2018-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to previous complaint investigation, no live or dead roach activity observed at this time. Operator states FSE was closed 3/24 and 3/25 to remove stainless steel wall panels in dry storage/side kitchen area where roach activity has been an ongoing issue. Record indicates exterminator serviced FSE on 3/26/2018 while panels still down specifically to address roach infestation. Operator replaced wall panels following day, observed to be adequatly reinstalled, panels flush against wall, seams between panels adequately closed/sealed at this time. Operator to provide high frequency extermination service (2x/week) untill issue resolved. | ||
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update inspection for Notice of Hearing Case # PHP-6810-18-MK-JQD8-FSE finds all violations cited on routine inspection report corrected at this time. Posted record indicates FSE receiving extermination service from P.S. Extermination Services every 2 weeks, last service on 2/13/2018. | ||
| Date: 2018-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds all violations cited on previous inspection report corrected. Posted record indicates FSE receiving extermination from P.S. Extermination Services approximately 2x/month, last service on 1/30/2018 - Continue pest control efforts | ||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Measured hot/cold holding temperatures adequate at this time. Notice of Hearing case # PHP-6810-18-MK-JQD8-FSE issued at this time. Reinspection on or around 2/6/2018 |
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| Date: 2017-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigeration unit cited for inadequate cold holding found maintaining adequate cold holding, condensate leak from fan guard in walk-in refrigerator observed corrected, all other violations cited on previous inspection report observed corrected at this time. | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot holding temperatures adequate at this time. Reinspection for compliance on 10/2/2017 |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temperatures adequate at this time |
||
| Date: 2016-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update inspection for Notice of Hearing case # PHP-6549-16-MK-JQD8-FSE finds cold holding temperatures adequate, no cooling violations, and all other violations cited on routine inspection report corrected at this time. Additionally, operator has installed drop ceiling with food grade tiles and shielding for lights over basement prep table/food prep equipment. Permission to use area for food preparation granted at this time. | ||
| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Update for PHP-6549-16-MK-JQD8-FSE. No shellfish observed on premisis, measured cold holding temperatures adequate at this time. |
||
| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up finds all measured cold holding temperatures adequate, other Red Item violations cited during previous inspection not repeated. Operator has begun installing drop ceiling over basement prep area, using spray painted plywood as ceiling tiles - Unacceptable, must use cleanable food grade tiles - Area remains unapproved for food prep. Receipts/tags for shellfish not provided, no shellfish observed in facility at this time. | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIKU ASIAN BISTRO | Jp White Plains Inc. | 149 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-01 |
| HAIKU ASIAN BISTRO | Haiku Asian 8 | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2017-09-25 |
| HAIKU ASIAN BISTRO | Mly Inc | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-18 |
| Department of State (DOS) ID | 3256779 |
| Entity Name | JP CROSS RIVER INC. |
| Initial DOS Filing Date | 2005-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O PEASE & LYSAGHT, ESQ. |
| DOS Process Address |
15 Park Place Bronxville NEW YORK 10708 |
| Street Address | CROSS RIVER PLAZA |
| City | CROSS RIVER |
| State | NY |
| Zip | 10518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TREAT FROZEN YOGURT - FROZEN DESSERT | Cross River Plaza, Cross River, NY 10518 | 2013-02-04 | |
| TREAT FROZEN YOGURT | Treat Brands LLC | Cross River Plaza, Cross River, NY 10518 | 2013-02-04 |
| LA FAMIGLIA | Ducati Pizza Corp | Cross River Plaza, Cross River, NY 10518 | 2009-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL NOSH CAFE & MORE | Bagel Nosh Cafe & More LLC | Route 121 & 35, Cross River, NY 10518 | 2014-04-01 |
| SUBWAY | Be Subs, Inc. | Route 121 & Route 35, Cross River, NY 10518 | 2014-03-18 |
| FIFTH DIVISION | Fifth Division Deli, Inc. | 788 Route 35, Cross River, NY 10518 | 2018-09-07 |
| O2 LIVING CAFE | Yellow Monkey Food Service LLC | 792 Route 35, Cross River, NY 10518 | 2013-01-22 |
| BACIO | Anacapri LLC | 12 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| BLUEBIRD HOMEMADE ICE CREAM | Bluebird Homemade Ice Cream LLC | 19 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| CAMERON'S DELI | Cameron's Deli Inc. | 890 Route 35, Cross River, NY 10518 | 2018-09-19 |
| CAMERON'S DELI - FROZEN DESSERT | 890 Route 35, Cross River, NY 10518 | 2017-10-02 | |
| BLUEBIRD HOMEMADE ICE CREAM - FROZEN DESSERT | 19 North Salem Road, Cross River, NY 10518 | 2013-08-28 | |
| FOUR WINDS HOSPITAL | Four Winds, Inc. | 800 Cross River Road, Katonah, NY 10536 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).