ELEMENTS
Mak Restaurant Corp.


Address: 161 Mamaroneck Avenue, White Plains, NY 10601

ELEMENTS (Health Operation# 658625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2016.

Business Overview

NYS Health Operation ID 658625
Operation Name ELEMENTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 161 Mamaroneck Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name MAK RESTAURANT CORP.
Permitted Operator Name MAK RESTAURANT CORP.
Permit Expiration Date 02/29/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2016-01-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sarkissian Equipment & Supplies, INC receipt provided for new door for bar low boy refrigerator The remaining violations to be corrected, current acceptable status to be maintained
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: At this time recurring violations have NOT been corrected. *Warning given - Failure to correct ALL the above violations by January 21st, 2016 will result in a Notice of Hearing
Date: 2015-11-12 Type: Re-Inspection Violations: 0 critical, 13 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Numerous recurring violations observed at this time. *Warning given. The above violations to be corrected immediately. Discussed cracked glass door in low boy bar refrigerator unit. Contact DOH when ALL of the above violations have been addressed. Nicole 914-336-1296
Date: 2015-10-26 Type: Inspection Violations: 1 critical, 17 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 2142843
Entity Name MAK RESTAURANT CORP.
Initial DOS Filing Date 1997-05-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAK RESTAURANT CORP.
DOS Process Address 960 Mclean Avenue
Yonkers
NEW YORK 10704
Location Name MAK RESTAURANT CORP.
Location Address 960 Mclean Ave
Yonkers
NEW YORK 10704

Office Location

Street Address 161 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREEBIRD KITCHEN AND BAR Crafted American Kitchen + Bar LLC 161 Mamaroneck Avenue, White Plains, NY 10601 2019-02-27

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PORTER HOUSE 169 White Plains Restaurant, Inc. 169 Mamaroneck Avenue, White Plains, NY 10601 2015-06-18
BLACK BEAR / WICKED WOLF Black Bear Restaurant · Wpent, Inc. 166 Mamaroneck Avenue, White Plains, NY 10601 2014-04-07
MANNA FOODS Manna Foods, Inc. 171 Mamaroneck Avenue, White Plains, NY 10601 2014-04-01
LAZY BOY SALOON Jnj Enterprises Inc. 154 Mamaroneck Avenue, White Plains, NY 10601 2013-11-14
AMBADI RESTAURANT - CATERING 141 East Post Road, White Plains, NY 10601 2008-03-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).