HUDSON GRILLE (Health Operation# 737484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 737484 |
| Operation Name | HUDSON GRILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
165 Mamaroneck Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | 165 CAFE CORP. |
| Permitted Operator Name | BRIAN MAHON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-05-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Re-inspection in or about 2 weeks |
||
| Date: 2015-10-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time previous violations have been corrected. Tiles to be grouted by next regular inspection. |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Re-inspect 1- 2 weeks |
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| Date: 2015-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3712827 |
| Entity Name | 165 CAFE CORP. |
| Initial DOS Filing Date | 2008-08-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 165 CAFE CORP. |
| DOS Process Address |
165 Mamaroneck Avenue White Plains NEW YORK 10601 |
| Location Name | 165 CAFE CORP. |
| Location Address |
165 Mamaroneck Avenue White Plains NEW YORK 10601 |
| Street Address | 165 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAIKU ASIAN BISTRO | Jp White Plains Inc. | 149 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-01 |
| BRAZEN FOX RESTAURANT & BAR | Dr & Rd, Inc. | 175-179 Mamaroneck Avenue, White Plains, NY 10601 | 2018-10-10 |
| RON BLACKS BEER HALL | 181a Associates Inc. | 181 Mamaroneck Avenue, White Plains, NY 10601 | 2018-09-07 |
| ELEMENTS | Mak Restaurant Corp. | 161 Mamaroneck Avenue, White Plains, NY 10601 | 2016-01-21 |
| AMBADI RESTAURANT | Ambadi Restaurant Corp. | 141 East Post Road, White Plains, NY 10601 | 2015-11-04 |
| PORTER HOUSE | 169 White Plains Restaurant, Inc. | 169 Mamaroneck Avenue, White Plains, NY 10601 | 2015-06-18 |
| BLACK BEAR / WICKED WOLF | Black Bear Restaurant · Wpent, Inc. | 166 Mamaroneck Avenue, White Plains, NY 10601 | 2014-04-07 |
| MANNA FOODS | Manna Foods, Inc. | 171 Mamaroneck Avenue, White Plains, NY 10601 | 2014-04-01 |
| LAZY BOY SALOON | Jnj Enterprises Inc. | 154 Mamaroneck Avenue, White Plains, NY 10601 | 2013-11-14 |
| AMBADI RESTAURANT - CATERING | 141 East Post Road, White Plains, NY 10601 | 2008-03-21 |
Please comment or provide details below to improve the information on HUDSON GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).