DAVINCI GOURMET MARKET (Health Operation# 705136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2014.
| NYS Health Operation ID | 705136 |
| Operation Name | DAVINCI GOURMET MARKET/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
960 Willis Avenue Albertson NY 11507 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DAVINCI GOURMET MARKET, INC. |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295101 |
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-07-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 3795242 |
| Entity Name | DAVINCI GOURMET MARKET, INC. |
| Initial DOS Filing Date | 2009-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVINCI GOURMET MARKET, INC. |
| DOS Process Address |
C/o Vincenzo Davi 960 Willis Avenue Albertson NEW YORK 11507 |
| Location Name | DAVINCI GOURMET MARKET, INC. |
| Location Address |
521 Cato Court Franklin Square NEW YORK 11010 |
| Street Address | 960 WILLIS AVENUE |
| City | ALBERTSON |
| State | NY |
| Zip | 11507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BASIL AND PRIME FINE FOODS & MEATS | Cousins Fresh Foods Ltd | 960 Willis Avenue, Albertson, NY 11507 | 2017-08-24 |
| PASTA CHEESE GOURMET | Aab Gourmet Food, Inc. | 960 Willis Avenue, Albertson, NY 11507 | 2009-04-17 |
| BENEDETTO'S FINE FOODS | 960 Willis Corp | 960 Willis Avenue, Albertson, NY 11507 | 2008-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARKWAY DELI | E & M Deli Corp | 1045 Willis Avenue, Albertson, NY 11507 | 2018-10-31 |
| VINCENT PIZZA | Vegg Restaurant Corp | 1004 Willis Avenue, Albertson, NY 11507 | 2018-01-03 |
| YOGURT & SUCH | Four Foys Corp | 1018 Willis Avenue, Albertson, NY 11507 | 2017-09-05 |
| THE BAKERY WEST | Marden Baking Corp | 1014 Willis Avenue, Albertson, NY 11507 | 2017-03-27 |
| MITCH AND TONI'S | 875 Kismet LLC | 875 Willis Avenue, Albertson, NY 11507 | 2013-04-04 |
| DUNKIN DONUTS/BASKIN ROBBINS | Tasty Treats Inc | 1051 Willis Avenue, Albertson, NY 11507 | 2016-12-14 |
| MINEOLA SD - MEADOW DR SCHOOL | Whitsons Food Service Corp. | 25 Meadow Drive, Albertson, NY 11507 | 2016-04-15 |
| DA-ANGELO PIZZERIA & RISTORANTE | Cafe Copa Inc | 815 Willis Avenue, Albertson, NY 11507 | 2017-06-05 |
| SEARINGTOWN ELEM SCHOOL - HERRICKS SD | Herricks Union Free School District | 106 Beverly Drive, Albertson, NY 11507 | 2017-04-07 |
| LA PARMA | All Restaurant Inc | 707 Willis Avenue, Williston Park, NY 11596 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).