PARKWAY DELI
E & M Deli Corp


Address: 1045 Willis Avenue, Albertson, NY 11507

PARKWAY DELI (Health Operation# 686882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 686882
Operation Name PARKWAY DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1045 Willis Avenue
Albertson
NY 11507
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name E & M DELI CORP
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295101

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Grade: A. Seats: 0. FMTC: Vincent Leone #24054605 ex. 2/2020, Alex Farez #28104036 ex. 2/2020.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-01-29 Type: Inspection Violations: 3 critical, 8 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: C. Seats: 0 FMTC: Vincent Leone #24054605 ex. Feb 2020, Alex Farez #28104036 ex. Sept 2020.
Date: 2017-10-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-28 Type: Inspection Violations: 6 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: E. Seats: 0. FMTC: Vincent Leone #24054605 ex. 2/2020 Operator information: K & M Deli Corp #F01140091 ex. Nov 30, 2017.
Date: 2017-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-17 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-10 Type: Inspection Violations: 4 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade: D. Seats: 0. FMTC: Vincent Leone #24654605 ex. 2/29/20.
Date: 2017-01-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Newly installed plywood for basement food storage shelves should be properly sealed so as to be smooth, non-porous and easily cleanable.
Date: 2016-12-20 Type: Re-Inspection Violations: 4 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PARKWAY DELI Parkway Deli & Grocery Inc. 48 Pondfield Road West, Bronxville, NY 10708 2018-04-23
PARKWAY DELI So Ez Listing Corp 532 Bellmore Road, East Meadow, NY 11554 2016-02-26

NYS Corporation Registration

Department of State (DOS) ID 3326558
Entity Name E & M DELI CORP.
Initial DOS Filing Date 2006-02-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name E & M DELI CORP.
DOS Process Address 1045 Willis Ave
Albertson
NEW YORK 11507
Location Name E & M DELI CORP.
Location Address 1045 Willis Ave
Albertson
NEW YORK 11507

Office Location

Street Address 1045 WILLIS AVENUE
City ALBERTSON
State NY
Zip 11507

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS/BASKIN ROBBINS Tasty Treats Inc 1051 Willis Avenue, Albertson, NY 11507 2016-12-14
VINCENT PIZZA Vegg Restaurant Corp 1004 Willis Avenue, Albertson, NY 11507 2018-01-03
YOGURT & SUCH Four Foys Corp 1018 Willis Avenue, Albertson, NY 11507 2017-09-05
THE BAKERY WEST Marden Baking Corp 1014 Willis Avenue, Albertson, NY 11507 2017-03-27
DAVINCI GOURMET MARKET Davinci Gourmet Market, Inc. 960 Willis Avenue, Albertson, NY 11507 2014-11-19
SEARINGTOWN ELEM SCHOOL - HERRICKS SD Herricks Union Free School District 106 Beverly Drive, Albertson, NY 11507 2017-04-07
MINEOLA SD - MEADOW DR SCHOOL Whitsons Food Service Corp. 25 Meadow Drive, Albertson, NY 11507 2016-04-15
MITCH AND TONI'S 875 Kismet LLC 875 Willis Avenue, Albertson, NY 11507 2013-04-04
HOT BAGELS & BIALYS Lee Bagels & Bialys Corp 1152 Willis Avenue, Albertson, NY 11507 2012-12-06
SAKAYA Fukushima Albertson Inc. 1162 Willis Avenue, Albertson, NY 11507 2012-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).