LA PARMA
All Restaurant Inc


Address: 707 Willis Avenue, Williston Park, NY 11596

LA PARMA (Health Operation# 571118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 571118
Operation Name LA PARMA
Food Service Description Food Service Establishment - Restaurant
Facility Address 707 Willis Avenue
Williston Park
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA LA PARMA
Permitted Corporation Name ALL RESTAURANT INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: - GRADE: A - FMTC: ANTHONY GRALTO (EXP:6/30/19, #45856) - SEATING #: 98 - GETS 1X/WEEK EXTERMINATION SERVICE FROM PARKWAY PEST SERVICES IN NEW HYDE PARK (MOST RECENT SERVICE RECEIVED ON 11/29/18
Date: 2017-06-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC - Anthony Gralto 6/19, 45856
Date: 2017-05-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - NO VIOLATION NOTED. - WATER LEAKING PROBLEM FIXED.
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: - 2 SANITATION VIOLATIONS REMAINED TO BE CORRECTED. - AT BAR, COLD PLATE IN A BIN TO THE RIGHT SIDE OF 3-COMPARTMENT SINK WAS MOVED TO A 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. - RECENT EXTERMINATION SERIVE RECEIVED ON 4/6/17 (WEEKLY SERVICE FROM PARKWAY PEST SERVICES IN NEW HYDE PARK) - NEED TO CALL ME AT 516-227-9598 (LEE) AFTER FIXING THE CEILING LEAKING PROBLEM IN BASEMENT.
Date: 2017-03-09 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - GRADE: B - SEATING #: 168 + - FMTC: ANTHONY GRALTO (#45856, EXP.06/19) - WEEKLY EXTERMINATION SERVICE CONFIRMED (PARKWAY PEST SERVICES, 1-516-328-2989) - CHOCKING POSTER HANDED OUT AT TIME OF VISIT.
Date: 2016-11-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-10-05 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 30 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 707 WILLIS AVENUE
City WILLISTON PARK
State NY
Zip 11596

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HOMURA SUSHI Taka Fashio Sushi Inc. 636 Willis Avenue, Williston Park, NY 11596 2013-05-20
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).