DA-ANGELO PIZZERIA & RISTORANTE (Health Operation# 571158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2017.
| NYS Health Operation ID | 571158 |
| Operation Name | DA-ANGELO PIZZERIA & RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
815 Willis Avenue Albertson NY 11507 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CAFE COPA INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295101 |
| Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade: B. Seats: 50. FMTC: Stefano Giangrande #44690 ex. 11/18. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: B. Seats: 50. FMTC: Stefano Giangrande #44690 ex. 11/18. |
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| Date: 2016-01-14 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: pest RX exterminating 2x/month |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FTMC Holder Stefano Giangrande expiration date 11/18; # of seats 46; Score 0/10; Rating C; Exterminator report to be provided during reinsertion. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 50 Food Manager's Certificate Sefano Giangrande October 2015 Inspection Ratings: 1/9"B |
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| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2273589 |
| Entity Name | CAFE COPA INC. |
| Initial DOS Filing Date | 1998-06-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAFE COPA INC. |
| DOS Process Address |
815 Willis Ave Albertson NEW YORK 11507 |
| Location Name | CAFE COPA |
| Location Address |
Dba: Da-angelo 815 Willis Ave Albertson NEW YORK 11507 |
| Street Address | 815 WILLIS AVENUE |
| City | ALBERTSON |
| State | NY |
| Zip | 11507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION WILLISTON POST | Williston Post 144 American Legion | 730 Willis Ave/po Box 1, Williston Park, NY 11596 | 2017-02-17 |
| RIVERBAY RESTAURANT | Willis Seafood Rest Inc | 700 Willis Avenue, Williston Park, NY 11596 | 2012-06-11 |
| LA PARMA | All Restaurant Inc | 707 Willis Avenue, Williston Park, NY 11596 | 2018-12-07 |
| MITCH AND TONI'S | 875 Kismet LLC | 875 Willis Avenue, Albertson, NY 11507 | 2013-04-04 |
| GINO'S PIZZERIA | Franco Speciale | 628 Willis Avenue, Williston Park, NY 11596 | 2018-10-26 |
| VINCENT PIZZA | Vegg Restaurant Corp | 1004 Willis Avenue, Albertson, NY 11507 | 2018-01-03 |
| MOLLY DOWNS | Kgt Development Corp | 607 Willis Avenue, Williston Park, NY 11596 | 2017-05-15 |
| HACK'S CUTTING BOARD | Hack's Cutting Board LLC | 613 Willis Avenue, Williston Pk, NY 11596 | 2015-12-02 |
| DAVINCI GOURMET MARKET | Davinci Gourmet Market, Inc. | 960 Willis Avenue, Albertson, NY 11507 | 2014-11-19 |
| THEE PLACE | Pjd Ventures Inc. | 615 Willis Avenue, Williston Park, NY 11596 | 2013-12-11 |
Please comment or provide details below to improve the information on DA-ANGELO PIZZERIA & RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).