BENEDETTO'S FINE FOODS (Health Operation# 663769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2008.
| NYS Health Operation ID | 663769 |
| Operation Name | BENEDETTO'S FINE FOODS/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
960 Willis Avenue Albertson NY 11507 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 960 WILLIS CORP |
| Permit Expiration Date | 07/31/2009 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295101 |
| Date: 2008-10-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-10-21 | Type: Re-Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-10-09 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-08-11 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2008-07-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 1928849 |
| Entity Name | 960 WILLIS CORP. |
| Initial DOS Filing Date | 1995-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 960 WILLIS CORP. |
| DOS Process Address |
960 Willis Avenue Albertson NEW YORK 11507 |
| Location Name | 960 WILLIS CORP. |
| Location Address |
960 Willis Ave Albertson NEW YORK 11507 |
| Street Address | 960 WILLIS AVENUE |
| City | ALBERTSON |
| State | NY |
| Zip | 11507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BASIL AND PRIME FINE FOODS & MEATS | Cousins Fresh Foods Ltd | 960 Willis Avenue, Albertson, NY 11507 | 2017-08-24 |
| DAVINCI GOURMET MARKET | Davinci Gourmet Market, Inc. | 960 Willis Avenue, Albertson, NY 11507 | 2014-11-19 |
| PASTA CHEESE GOURMET | Aab Gourmet Food, Inc. | 960 Willis Avenue, Albertson, NY 11507 | 2009-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE VISCARDI @THE VISCARDI CENTER | Nat'l Ctr for Disability Services | 201 I U Willets Road, Albertson, NY 11507 | 2018-12-06 |
| HERRICKS MIDDLE SCHOOL HERRICKS UFSD | Herricks School District | 7 Hilldale Drive, Albertson, NY 11507 | 2018-11-30 |
| PARKWAY DELI | E & M Deli Corp | 1045 Willis Avenue, Albertson, NY 11507 | 2018-10-31 |
| V F W POST 5253 ALBERTSON - MTG HALL KITCHEN | Albertson Post 5253 Vfw | 155 Searingtown Road, Albertson, NY 11507 | 2018-04-13 |
| i BAGEL CAFE | I Bagel Cafe Inc | 180 Iu Willets Road, Albertson, NY 11507 | 2018-02-26 |
| VINCENT PIZZA | Vegg Restaurant Corp | 1004 Willis Avenue, Albertson, NY 11507 | 2018-01-03 |
| YOGURT & SUCH | Four Foys Corp | 1018 Willis Avenue, Albertson, NY 11507 | 2017-09-05 |
| DA-ANGELO PIZZERIA & RISTORANTE | Cafe Copa Inc | 815 Willis Avenue, Albertson, NY 11507 | 2017-06-05 |
| SEARINGTOWN ELEM SCHOOL - HERRICKS SD | Herricks Union Free School District | 106 Beverly Drive, Albertson, NY 11507 | 2017-04-07 |
| THE BAKERY WEST | Marden Baking Corp | 1014 Willis Avenue, Albertson, NY 11507 | 2017-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).