PALAZZO'S PIZZERIA & RESTAURANT (Health Operation# 698727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 698727 |
| Operation Name | PALAZZO'S PIZZERIA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4971 Lake Shore Drive Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted Corporation Name | PALAZZO'S PIZZERIA & RESTAURANT, INC. |
| Permitted Operator Name | ELENA PALAZZO |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Please email inspector stating the reason for removing hand-wash station in back kitchen area. 2. No speciality pizzas were on display at time of inspection (only cheese pizza, pepperoni pizza, and garlic knots present). Discussed waiver issued June 27, 2017 and waiver requirements. All specialty pizzas, calzones, and strombolis must have timers indicating 4 hour discard time. |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments only: 1. Facility is currently keeping a pizza logbook documenting the time pizza slices are removed from oven. Discussed and issued waiver application for using time as a public health control for cooked pizza slices. In the future, holding cooked pizza slices out at room temperature WITHOUT a approved waiver from the Glens Falls District Office will be a violation. Please submit the completed waiver application no later than June 21, 2017. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The tracking method for pizza hold times is countertop timers set to two hours by each pie which is acceptable. Garlic knots will either have a timer or be hot held. |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-07-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Violations to be corrected by 7/31/13. PIZZA LOG MUST BE MAINTAINED EVERY DAY FACILITY IS OPERATING. Contact Rich Hess at 793-3893 when completed or with any questions. |
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| Date: 2012-09-20 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-10-14 | Type: Inspection |
Violations:
8 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 4971 LAKE SHORE DRIVE |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOLTON BEAN (THE) | The Bolton Bean, LLC. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-06-07 |
| FREDERICK'S RESTAURANT | Ramith Inc. | 4970 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-05-17 |
| BOLTON BEANS | Bolton Beans, Inc. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2013-07-11 |
| IVA & AUDIES COUNTRY DINER | Country Diner, LLC. | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| SHACK AT BOLTON LANDING, LLC. (THE) | The Shack At Bolton Landing, LLC. | 4944 Lakeshore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| WATER'S EDGE MARINA - food service | 47 Sagamore Road, Bolton Landing, NY 12814 | 2018-07-11 | |
| BEN & JERRY'S | David F. Bruno & Pamela Bruno, LLC. | 4950 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-30 |
| HUDDLE KITCHEN AND BAR (THE) | Rokdok, LLC. | 4947 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-11 |
| BOLTON CENTRAL SCHOOL | Bolton Central School District | 26 Horicon Avenue, Bolton Landing, NY 12814 | 2018-04-27 |
| LILY'S | Vontech Enterprises | 4960 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-08-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).