BOLTON CENTRAL SCHOOL (Health Operation# 333648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 333648 |
| Operation Name | BOLTON CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
26 Horicon Avenue Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permitted Corporation Name | BOLTON CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | KATHLEEN DENNIN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at the time of inspection. | ||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All conditions satisfactory. Two updated choking posters were provided. | ||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Green salad ingredients and pizza temperatures were all acceptable. | ||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Well run and clean facility. Any questions contact Richard Hess ([email protected]) | ||
| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-11 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 26 HORICON AVENUE |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IVA & AUDIES COUNTRY DINER | Country Diner, LLC. | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| PALAZZO'S PIZZERIA & RESTAURANT | Palazzo's Pizzeria & Restaurant, Inc. | 4971 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-07-11 |
| BOLTON BEAN (THE) | The Bolton Bean, LLC. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-06-07 |
| FREDERICK'S RESTAURANT | Ramith Inc. | 4970 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-05-17 |
| BOLTON BEANS | Bolton Beans, Inc. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2013-07-11 |
| BOLTON COUNTRY DINER | 4959 Lake Shore Drive Corp | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2011-09-19 |
| SHACK AT BOLTON LANDING, LLC. (THE) | The Shack At Bolton Landing, LLC. | 4944 Lakeshore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| WATER'S EDGE MARINA - food service | 47 Sagamore Road, Bolton Landing, NY 12814 | 2018-07-11 | |
| BEN & JERRY'S | David F. Bruno & Pamela Bruno, LLC. | 4950 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-30 |
| HUDDLE KITCHEN AND BAR (THE) | Rokdok, LLC. | 4947 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-05-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).