HUDDLE KITCHEN AND BAR (THE)
Rokdok, LLC.


Address: 4947 Lake Shore Drive, Bolton Landing, NY 12814

HUDDLE KITCHEN AND BAR (THE) (Health Operation# 891278) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 891278
Operation Name HUDDLE KITCHEN AND BAR (THE)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4947 Lake Shore Drive
Bolton Landing
NY 12814
Municipality BOLTON
County WARREN
Permitted Corporation Name ROKDOK, LLC.
Permitted Operator Name ROBERT O'KEEFE
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565000

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Comments only: 1. Owner is in the process of constructing 3 new restrooms (two public and one employee). Must submit a copy of a Certificate of Compliance once issued by the Warren County Codes Enforcement Office to the Glens Falls District Office. Must make sure restroom doors self-close and latch. 2. Per interview with owner, Robert O’Keefe, dirty mop water is disposed of onto the ground surface in back of facility. There is no designated mop sink at establishment. Provided education. Until a separate designated mop sink is installed, dirty mop water must be disposed of into a sanitary sewer. Disposing dirty mop water onto the ground surface is prohibited. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot and cold hold food temperatures measured are acceptable. Proper cooling was discussed. The upcoming changes to the food code to match FDA model food code were discussed.
Date: 2016-02-20 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling was discussed and observed. At least one thermocouple thermometer is recommended for this operation for better efficiency and accuracy. The owner has stated that he might possibly relocate the kitchen to the rear room. If this decision is made then he will contact our office to request a plan review packet prior to any changes or modifications. Please correct citations in a timely manner and email [email protected] or with photos, thank you.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 4947 LAKE SHORE DRIVE
City BOLTON LANDING
State NY
Zip 12814

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RYEFIELD RESTAURANT Paul Garlick 4947 Lake Shore Drive, Bolton Landing, NY 12814 2013-11-21

Nearby food service establishments

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BEN & JERRY'S David F. Bruno & Pamela Bruno, LLC. 4950 Lake Shore Drive, Bolton Landing, NY 12814 2018-05-30
LILY'S Vontech Enterprises 4960 Lake Shore Drive, Bolton Landing, NY 12814 2016-08-26
FRANK'S SNACK BAR Frank's Sb, LLC. 4944 Lakeshore Drive, Bolton Landing, NY 12814 2013-08-06
BOLTON COUNTRY DINER 4959 Lake Shore Drive Corp 4959 Lake Shore Drive, Bolton Landing, NY 12814 2011-09-19
PALAZZO'S PIZZERIA & RESTAURANT Palazzo's Pizzeria & Restaurant, Inc. 4971 Lake Shore Drive, Bolton Landing, NY 12814 2018-07-11
LAKESIDE LODGE & GRILLE Lakeside Lodge & Grill, LLC. 4934 Lake Shore Drive, Bolton Landing, NY 12814 2018-03-16
BOLTON LANDING BREWING CO, LLC. Brendan Murnane 4933 Lakeshore Drive, Bolton Landing, NY 12814 2017-12-28
BOLTON BEAN (THE) The Bolton Bean, LLC. 4967 Lake Shore Drive, Bolton Landing, NY 12814 2017-06-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).