WATER'S EDGE MARINA - food service (Health Operation# 555833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 555833 |
| Operation Name | WATER'S EDGE MARINA - food service |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
47 Sagamore Road Bolton Landing NY 12814 |
| Municipality | BOLTON |
| County | WARREN |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: Operator stated facility may be installing ansel system and modifying restaurant next yearshe is aware of the need to submit a Notice of Intent detailing plans to the Glens Falls District Office for approval. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upon arrival staff stated the facility is closed for the season and will not be serving any food until next year. | ||
| Date: 2013-07-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 7/25/13. Contact Rich Hess via phone or email when completed. Ensure adequate glove changing occurs when gloves become soiled or when handling raw food products. |
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| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-07-09 | Type: Inspection |
Violations:
6 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-12 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 47 SAGAMORE ROAD |
| City | BOLTON LANDING |
| State | NY |
| Zip | 12814 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IVA & AUDIES COUNTRY DINER | Country Diner, LLC. | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-01 |
| PALAZZO'S PIZZERIA & RESTAURANT | Palazzo's Pizzeria & Restaurant, Inc. | 4971 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-07-11 |
| BOATHOUSE BED & BREAKFAST, INC.-FSE | 44 Sagamore Road, Bolton Landing, NY 12814 | 2017-06-14 | |
| BOLTON BEAN (THE) | The Bolton Bean, LLC. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-06-07 |
| FREDERICK'S RESTAURANT | Ramith Inc. | 4970 Lake Shore Drive, Bolton Landing, NY 12814 | 2017-05-17 |
| LILY'S | Vontech Enterprises | 4960 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-08-26 |
| BOLTON BEANS | Bolton Beans, Inc. | 4967 Lake Shore Drive, Bolton Landing, NY 12814 | 2013-07-11 |
| BOLTON COUNTRY DINER | 4959 Lake Shore Drive Corp | 4959 Lake Shore Drive, Bolton Landing, NY 12814 | 2011-09-19 |
| Brown's Pub | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 | |
| Employee Cafeteria (AKA Hanks) | 110 Sagamore Road, Bolton Landing, NY 12814 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).