THE OLIVE GARDEN RESTAURANT #1875 (Health Operation# 781851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 781851 |
| Operation Name | THE OLIVE GARDEN RESTAURANT #1875 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1532 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | N & D RESTAURANTS, LLC |
| Permitted Operator Name | TIMOTHY HAAK |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot holding greater than 140dF. All cold holding was less than 45dF. HR-ok, gloves-ok, dishmachine- high temp-ok. sanitizer ok on cooks line. Water and room temp allows bacteria to grow which is concern of the water on floor. |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Stations: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
||
| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food testing thermometers available and used, all coolers and cold holds < 45dF, all hot holds > 140dF, gloves avialable, hair restraints used, restrooms OK, dishwashing machine OK, choke poster and CPRkit OK |
||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from previous inspection have been corrected and are not continuing. | ||
| Date: 2017-02-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: Food testing thermometers ok. All hot holds >140F, all reheats >165F. All other coolers and cold holds <45F. Handwashing and glove use ok. Thawing done in walk-in cooler. Cook-chill procedures followed correctly with temp logs kept. Chicken cooked from raw to >165F. Quat sanitizer ok. Restrooms ok, CPR kit/sign and choking poster ok. Gave and reviewed Food Workers Sick Policy. Ecolab is used for pest control monthly. |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: Application/Fee/Proof of Insurance due by 9/30/2016 to avoid late fee. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Dish Machine (High Temp): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, food in saute cooler now 37-41 dF | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometers Ok, gloves used, hair restraints OK, All other coolers and cold holds <45 dF, Hot holds >140 dF, high temp dishwasher OK, sanitizing buckets OK, handwash stations OK |
||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: 5A - At 1:20 pm inspector temped pasta in a total of 4 drawers underneath cook line and found them to be between 50 and 53 degrees. AS per manager pasta had been placed in cooler at 10 am. Pasta fell out of temp during busy lunch rush around 12:00 pm. Pasta was removed from coolers and placed in ice bath to bring temp below 45. 7F - At 1:30 pm inspector temped pan of marinara sauce on the line and found it to be 126 degrees. AS per manager the sauce had not been fully reheated to 165 degrees due to new employee responsible for reheating product. Sauce had been on the line less than 2 hours and was placed on the stove to reheat to 165 |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 11D--Food debris on the bottoms of most coolers throughout kitchen. 13B--Excessive rubbish on ground surrounding dumpster behind buildings. 16--Choking poster & CPR signage is not in plain view of the public in the dining areas. |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - CPR SIGN GIVES INCORRECT LOCATION OF KIT |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C--Clean spoons & forks @ salad station are stored with handles down which may result in bare hand contact with food contact surfaces. 15A--Product found stored on milk crates in walk-in coolers/freezer. This does not allow for easy access to fthe floor beneath for cleaning. 16--CPR kit sign is not in plain view of the public in the dining area and states that the kit is behind the main bar. The CPR kit was not behind the bar, it was in the main office. |
||
| Date: 2011-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| OLIVE GARDEN RESTAURANT #1428 (THE) | N & D Restaurants, LLC | 756 Upper Glen Street, Queensbury, NY 12804 | 2019-01-09 |
| THE OLIVE GARDEN ITALIAN RESTAURANT # 1865 (RFD) | N & D Restaurants, LLC | 4636 Commerical Drive, New Hartford, NY 13413 | 2018-09-06 |
| Street Address | 1532 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
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| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
| BUFFALO WILD WINGS #307 | James Hayes | 1594 Military Road, Niagara Falls, NY 14304 | 2017-06-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).