Denny's #8120 (Health Operation# 692317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2012.
| NYS Health Operation ID | 692317 |
| Operation Name | Denny's #8120/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1440 West Genesee Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Top Line Restaurants, Inc. |
| Permitted Operator Name | Glenn Beattie |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-11 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Denny's/Flying J | Top Line Restaurants, Inc. | 8484 Allegheny Road, Corfu, NY 14036 | 2018-06-07 |
| Denny's #8140 | Top Line Restaurants, Inc. | 364 West Main Street, Batavia, NY 14020 | 2018-03-19 |
| Denny's #8134 | Top Line Restaurants, Inc. | 7873 Brewerton Road, Clay, NY 13041 | 2015-11-17 |
| DENNY'S #8141 (former) | Top Line Restaurants, Inc. | 118 Victory Highway, Painted Post, NY 14870 | 2015-06-08 |
| Denny's #8119 | Top Line Restaurants, Inc. | 103 Elwood Davis Road, North Syracuse, NY 13212 | 2015-04-20 |
| Denny's #8131 | Top Line Restaurants, Inc. | 3414 East Erie Boulevard, Dewitt, NY 13214 | 2015-04-14 |
| Denny's #8117 | Top Line Restaurants, Inc. | 201 Lawrence Road East Road, North Syracuse, NY 13212 | 2015-03-26 |
| Denny's #8116 | Top Line Restaurants, Inc. | 6591 Thompson Road, Syracuse, NY 13206 | 2015-03-13 |
| Denny's #8133 | Top Line Restaurants, Inc. | 5300 West Genesee Street, Camillus, NY 13031 | 2015-02-13 |
| Department of State (DOS) ID | 3742654 |
| Entity Name | TOP LINE RESTAURANTS, INC. |
| Initial DOS Filing Date | 2008-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOP LINE RESTAURANTS, INC. |
| DOS Process Address |
C/o Denny's 3165 Southwestern Blvd. Orchad Park NEW YORK 14127 |
| Location Name | GLENN BEATTIE |
| Location Address |
3170 S Gilbert Rd Ste 1 Chandler ARIZONA 85286 |
| Street Address | 1440 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Denny's Restaurant #1288 | Denny's Inc. | 1440 West Genesee Street, Syracuse, NY 13204 | 2008-10-13 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).