DENNY'S RESTAURANT # 8124
Tl Restaurants, Inc.


Address: 5699 South Transit Road, Lockport, NY 14094

DENNY'S RESTAURANT # 8124 (Health Operation# 686726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.

Business Overview

NYS Health Operation ID 686726
Operation Name DENNY'S RESTAURANT # 8124
Food Service Description Food Service Establishment - Restaurant
Facility Address 5699 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name TL RESTAURANTS, INC.
Permitted Operator Name GLENN BEATTIE
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Food testing thermometer available, sanitizer OK, dishwashing machine OK, hair restraints and gloves used, restrooms OK, all coolers and cold holds <45dF, all hot holds > 140dF
Date: 2017-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from inspection on 3/23/2017 have been corrected
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: coolers <45dF, hot holds >140dF, food testing thermometer-ok, hand barriers/hair restraints-ok, dry stoage-ok, cpr kit/choking poster-ok, chemical dishwasher-ok, 3-bay sink-ok, handwash sink-ok, restrooms-ok
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Comments: quat sanitizer ok, gloves and hair restraints ok, ftt ok, dishwasher ok, bathrooms ok, all coolers ok, all hot holds ok
Date: 2015-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - Dust and debris build up on gratws in walk-in cooler 15A - Food build-up on floor in walk in freezer under shelving units 12E - Soap dispenser @ handwash sink in dishwasher area not functioning. Manager to replace unit as soon as possible
Date: 2013-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 11D: Water and debris buildup in the bottom of stainless steel cooler near door to office area 9B: Food workers consuming beverages in kitchen/food prep area 11D: Debris/grease buildup on handles of coolers, microwaves, and other equipment 8E. Accurate thermometers not visible in some coolers
Date: 2012-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - TWO 1 GALLON CONTAINERS OF BATTER IN FRIG NOT COVERED, CORRECTED 11 B - WIIPING CLOTHS NOT STORED IN PROPER SANITIZING SOLUTIONS, CORRECTED 15 A - FLOORS, CORNERS IN KITCHEN AREA DUE FOR GREASE/DEBRIS REMOVAL
Date: 2011-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-02 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 5a- at 11:30 am this inspector temped 1/2 flat of eggs in cold unit that temped at 53dF. In unit about an hour per cook allowed to put in cooler and corrected 6a- at 12:00pm this inspector found spaghetti sauce in hot hold unit that temped at 134dF. had been in unit since 9:00am voluntarily discarded since been in there about 3 hours and corrected 15b- light is out in victory cooler corrected 12e- paper towel dispenser in dish wash area doesn't work corrected 12c- faucet in lady's room on right side leaks at base corrected
Date: 2010-03-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 3C - Food worker observedusing bar hand contact when dispesing beverage into glass. Beverage was voluntarily discarded and fresh glass and beverage dispensed properly at time of inspection -- corrected 5A - Raw eggs found in upper holding unit in grill area temped at 53F by inspector and raw eggs in lower cooling unit tempted by thermocouple by manager. Raw eggs above 45F were voluntarily discarded by manager - corrected at time of inspection.
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S RESTAURANT #8118 Tl Restaurants, Inc. 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-03-05

Office Location

Street Address 5699 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S RESTAURANT Denny's Inc. 5699 South Transit Road, Lockport, NY 14094 2008-03-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).