DAVID'S STEAK HOAGY
David's Steak Hoagy, Inc.


Address: 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304

DAVID'S STEAK HOAGY (Health Operation# 913503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.

Business Overview

NYS Health Operation ID 913503
Operation Name DAVID'S STEAK HOAGY
Food Service Description Food Service Establishment - Restaurant
Facility Address 8442 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name DAVID'S STEAK HOAGY, INC.
Permitted Operator Name RYAN WILCOX
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from inspection report dated 12/17 has been corrected. (All lunch meat <45dF)
Date: 2018-12-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Food testing thermometers available, all hot holds > 140dF, gloves and hair restraints used, all coolers < 454dF, restrooms OK, bleach available, dishwashing machine OK, choke poster and CPR kit OK. Note: application, fee and insurance forms due by trhe end of the month
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds >=140 All cold holds <=45 bleach sanitizer ok dishwasher ok ftt ok gloves and hair restraints ok
Date: 2017-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations Corrected from previous inspection.
Date: 2017-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: All hot holds > 140 degrees F, gloves & hair restraints ok, chlorine bleach bucket 100 ppm/strips available, dishwasher ok, restrooms ok, storage ok, choking poster ok, permit posted. Note: Need CPR sign of availability.
Date: 2017-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Food testing thermometer OK, hot holds >140 dF, coolers and cold holds <45 dF, gloves used, hair restraints OK, sanitizer OK, chemical dishwasher OK, restrooms OK, cpr kit and choking poster OK, storage Ok
Date: 2016-12-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: *Reminder that permit application, fee, workers comp and disability forms are due to the health department by 12/31/16 to avoid a late fee All violations from the inspection report dated 12/09/2016 have been corrected CORRECTIONS 2C- Entire walk-in cooler was reorganized. All raw foods were moved to the bottom shelves, and no raw food was stored above ready to eat food. 6A- Chicken wings are no longer stored under the heat lamp and instead are kept in the oven. Wings being held at >140dF. 8A- No food seen stored on the floor in the walk-in cooler
Date: 2016-12-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: *Reminder to turn in permit application, fee, workers comp and disability insurance forms by 12/31/16 to avoid a late fee. Notes- all other hot holds > 140dF, all cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sink okay, vegetable sink okay, mop sink okay, storage otherwise okay, cooling procedures followed appropriately, bathhrooms okay, choke poster posted, permit posted
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 8442 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVID'S HOME OF THE STEAK HOAGY David's Home of The Steak Hoagy, Inc. 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 2015-12-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).