PROSPECT POINT COTTAGES FS (Health Operation# 687503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 687503 |
| Operation Name | PROSPECT POINT COTTAGES FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3381 New York 28 Blue Mt Lake NY 12812 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Corporation Name | PROSPECT POINT COTTAGES LLC |
| Permitted Operator Name | VIRGINIA CLAWSON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All of the violations cited during the previous inspection have been corrected. All food temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All temperatures measured during the inspection were within acceptable ranges. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. Recommendation: The Woody's Ultra brand chest freezer, which was not in use at the time of inspection, was observed with sections of deep pits due to large sections of rust formation. The sections of rust, interior and exterior, need to be made smooth and easily cleanable prior to this unit's re-use as part of the onsite food service operation. |
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| Date: 2015-08-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other previous violations have been corrected and the remaining violations will be addressed when they close the kitchen September 7th. |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures measured: half & half = 39 F, sour cream = 41 F. Discussed cooking temperatures for brunch items. Discussed the possibility of installing a 3 compartment sink. If necessary, use additional tubs for rinse and sanitize steps if you have to do manual dishwashing. |
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| Date: 2014-05-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All previous violations have been corrected. Excellent job. |
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| Date: 2012-10-25 | Type: Inspection |
Violations:
9 critical,
6 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 2258426 |
| Entity Name | PROSPECT POINT COTTAGES LLC |
| Initial DOS Filing Date | 1998-05-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JULIUS Y. OESTREICHER |
| DOS Process Address |
235 Mamaroneck Ave Suite 403 White Plains NEW YORK 10605 |
| Street Address | 3381 NEW YORK 28 |
| City | BLUE MT LAKE |
| State | NY |
| Zip | 12812 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINNOWBROOK FS | Maple Lodge Road, Blue Mt. Lake, NY 12812 | 2018-10-18 | |
| HEMLOCK HALL FS | Hemlock Hall Inc. | Maple Lodge Road, Blue Mtn Lake, NY 12812 | 2018-08-03 |
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| ADIRONDACK MUSEUM | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2015-09-24 |
| BLUE MOUNTAIN DESIGNS | Kentra-peartree, LLC | 8940 Nys Rt. 30 Route, Blue Mountain Lake, NY 12812 | 2018-09-10 |
| BLUE MOUNTAIN CENTER FS | Blue Mountain Center | 257 Eagle Nest Rd. Box 109 Road, Blue Mt. Lake, NY 12812 | 2018-09-05 |
| BLUE MT LAKE BOAT LIVERY | Blue Mt. Lake Boat Livery Inc. | 1908 New York 28, Blue Mt Lake, NY 12812 | 2017-07-10 |
Please comment or provide details below to improve the information on PROSPECT POINT COTTAGES FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).