ADIRONDACK MUSEUM (Health Operation# 359108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2015.
| NYS Health Operation ID | 359108 |
| Operation Name | ADIRONDACK MUSEUM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9097 Nys Route 30 Blue Mt. Lake NY 12812 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Corporation Name | ADIRONDACK HISTORICAL ASSOCIATION |
| Permitted Operator Name | Todd Friebel |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold holding temperatures measured with DOH thermapen were in the acceptable range. Discussed cooling procedures for leftover potentially hazardous foods. a cooling log was provided, please use this cooling log to record times and food temperatures during the cooling process. |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All measured hot holding was within the acceptable range. All cold holding equipment was observed functioning properly. The wash and rinse temperatures of the hot water mechanical dishwasher were observed exceeding manufacturer's specifications. |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold holding temperatures measured were acceptable: beef stew = 181 F, pulled pork = 161 F, white chicken chili soup = 156 F, onions & peppers = 173 F, Tuna Salad = 43 F. Discussed cooling procedures for leftover potentially hazardous foods. A cooling log was provided, please use this cooling log to record times and food temperatures during the cooling process. |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temps were 140 degrees F or above and all cold holding temps were 45 degrees F or below. | ||
| Date: 2012-08-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-09-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| Street Address | 9097 NYS Route 30 |
| City | BLUE MT. LAKE |
| State | NY |
| Zip | 12812 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| MINNOWBROOK FS | Maple Lodge Road, Blue Mt. Lake, NY 12812 | 2018-10-18 | |
| HEMLOCK HALL FS | Hemlock Hall Inc. | Maple Lodge Road, Blue Mtn Lake, NY 12812 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINNOWBROOK FS | Maple Lodge Road, Blue Mt. Lake, NY 12812 | 2018-10-18 | |
| HEMLOCK HALL FS | Hemlock Hall Inc. | Maple Lodge Road, Blue Mtn Lake, NY 12812 | 2018-08-03 |
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| BLUE MOUNTAIN DESIGNS | Kentra-peartree, LLC | 8940 Nys Rt. 30 Route, Blue Mountain Lake, NY 12812 | 2018-09-10 |
| BLUE MOUNTAIN CENTER FS | Blue Mountain Center | 257 Eagle Nest Rd. Box 109 Road, Blue Mt. Lake, NY 12812 | 2018-09-05 |
| PROSPECT POINT COTTAGES FS | Prospect Point Cottages LLC | 3381 New York 28, Blue Mt Lake, NY 12812 | 2018-05-30 |
| BLUE MT LAKE BOAT LIVERY | Blue Mt. Lake Boat Livery Inc. | 1908 New York 28, Blue Mt Lake, NY 12812 | 2017-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).