BLUE MT LAKE BOAT LIVERY
Blue Mt. Lake Boat Livery Inc.


Address: 1908 New York 28, Blue Mt Lake, NY 12812

BLUE MT LAKE BOAT LIVERY (Health Operation# 551543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2017.

Business Overview

NYS Health Operation ID 551543
Operation Name BLUE MT LAKE BOAT LIVERY
Food Service Description Food Service Establishment - Ice Cream Store
Facility Address 1908 New York 28
Blue Mt Lake
NY 12812
Municipality INDIAN LAKE
County HAMILTON
Permitted Corporation Name BLUE MT. LAKE BOAT LIVERY INC.
Permitted Operator Name ROBERT BOOTH
Permit Expiration Date 06/30/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 205300

Inspection Results

Date: 2017-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All previous violations have been corrected.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All other previous violations have been corrected.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Discussed separating the ice cream area from the personal kitchen and installing a small bar style 3-bay sink in the ice cream area.
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other previous violations have been corrected.
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-13 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1908 NEW YORK 28
City BLUE MT LAKE
State NY
Zip 12812

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).