BLUE MT LAKE BOAT LIVERY (Health Operation# 551543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2017.
NYS Health Operation ID | 551543 |
Operation Name | BLUE MT LAKE BOAT LIVERY |
Food Service Description | Food Service Establishment - Ice Cream Store |
Facility Address |
1908 New York 28 Blue Mt Lake NY 12812 |
Municipality | INDIAN LAKE |
County | HAMILTON |
Permitted Corporation Name | BLUE MT. LAKE BOAT LIVERY INC. |
Permitted Operator Name | ROBERT BOOTH |
Permit Expiration Date | 06/30/2018 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 205300 |
Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All previous violations have been corrected. |
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Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All other previous violations have been corrected. |
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Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed separating the ice cream area from the personal kitchen and installing a small bar style 3-bay sink in the ice cream area. |
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Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other previous violations have been corrected. |
||
Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1908 NEW YORK 28 |
City | BLUE MT LAKE |
State | NY |
Zip | 12812 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MINNOWBROOK FS | Maple Lodge Road, Blue Mt. Lake, NY 12812 | 2018-10-18 | |
HEMLOCK HALL FS | Hemlock Hall Inc. | Maple Lodge Road, Blue Mtn Lake, NY 12812 | 2018-08-03 |
ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
ADIRONDACK MUSEUM | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2015-09-24 |
BLUE MOUNTAIN DESIGNS | Kentra-peartree, LLC | 8940 Nys Rt. 30 Route, Blue Mountain Lake, NY 12812 | 2018-09-10 |
BLUE MOUNTAIN CENTER FS | Blue Mountain Center | 257 Eagle Nest Rd. Box 109 Road, Blue Mt. Lake, NY 12812 | 2018-09-05 |
PROSPECT POINT COTTAGES FS | Prospect Point Cottages LLC | 3381 New York 28, Blue Mt Lake, NY 12812 | 2018-05-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).