HEMLOCK HALL FS (Health Operation# 358347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 358347 |
| Operation Name | HEMLOCK HALL FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Maple Lodge Road Blue Mtn Lake NY 12812 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Corporation Name | HEMLOCK HALL INC. |
| Permitted Operator Name | PAUL & SUSAN PROVOST |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Comments: The chemical sanitizing mechanical dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling. Cooking and cold holding temperatures were acceptable. Dishwasher was working properly. Please review location of milk storage in walk-in. |
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| Date: 2016-08-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The low temperature mechanical dishwasher was observed working properly. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures measured: cooked sliced roast beef: 43 deg. F, cooked chicken: 43 deg. F. |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-02 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-08-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-09-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | MAPLE LODGE ROAD |
| City | BLUE MTN LAKE |
| State | NY |
| Zip | 12812 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINNOWBROOK FS | Maple Lodge Road, Blue Mt. Lake, NY 12812 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| ADIRONDACK MUSEUM | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2015-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINNOWBROOK FS | Maple Lodge Road, Blue Mt. Lake, NY 12812 | 2018-10-18 | |
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| ADIRONDACK MUSEUM | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2015-09-24 |
| BLUE MOUNTAIN DESIGNS | Kentra-peartree, LLC | 8940 Nys Rt. 30 Route, Blue Mountain Lake, NY 12812 | 2018-09-10 |
| BLUE MOUNTAIN CENTER FS | Blue Mountain Center | 257 Eagle Nest Rd. Box 109 Road, Blue Mt. Lake, NY 12812 | 2018-09-05 |
| PROSPECT POINT COTTAGES FS | Prospect Point Cottages LLC | 3381 New York 28, Blue Mt Lake, NY 12812 | 2018-05-30 |
| BLUE MT LAKE BOAT LIVERY | Blue Mt. Lake Boat Livery Inc. | 1908 New York 28, Blue Mt Lake, NY 12812 | 2017-07-10 |
Please comment or provide details below to improve the information on HEMLOCK HALL FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).