MINNOWBROOK FS (Health Operation# 358276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 358276 |
| Operation Name | MINNOWBROOK FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Maple Lodge Road Blue Mt. Lake NY 12812 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Recommendation: obtain chlorine test strips to assess the level of disinfectant in the chlorine/water solution used on non-food contact surfaces (equipment fronts, etc.) to ensure proper concentrations. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was working in accordance with the manufacturers specifications. All sanitizing solution buckets had acceptable sanitizing concentrations. All current violations were discussed with onsite staff during inspection. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: All food temperatures were within acceptable ranges. Calibrated facility's three dial style thermometers. One was working correctly the other two were inaccurate by 2 degrees. These two were correctly calibrated and two new therma pens were orders at time of inspection. |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured with the DOH thermocouple were within acceptable ranges. The high temperature dishwasher was observed working as per manufactures specifications. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Time as a Public Health Control (TPHC) was discussed with the operator. It was determined that based upon the current procedures of serving buffet-style meals to private groups of people at the conference center obtaining a waiver to use TPHC is not necessary. If you wish to change your procedures for making, serving and discarding buffet-style meals for private groups please contact our office to discuss the changes prior to implementing them. |
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| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed the use of Time as a Public Health Control. This facility has not submitted a request to use TPHC to the Saranac Lake Dist. Office. In order to use TPHC, you must submit a request outlining the foods for which you want to use TPHC, your holding time (discard time), and method of tracking the food discard time. After our approval, you will be able to use TPHC. Discussed cooling procedures and reviewed cooling logs. Discussed cooking temperatures. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed TPHC logs, acceptable. Dishwasher rinse 180 df. All food on buffet must be removed from service, may not be reserved. |
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| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed using Time as a Public Health Control. Discussed cooling and completing cooling logs. Temperatures measured: diced tomatoes = 38.7 F, chicken wings = 39.8 F. |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please our office if you wish to use time as a public health control. |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All cold holding temperatures measured were acceptable. Reviewed and discussed cooling logs. Discussed menu and various cooking temperatures. Discussed the use of Time As A Public Health Control in detail. Please submit a TPHC plan for your breakfast and lunch buffet. I will send an e-mail with TPHC cards. |
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| Date: 2012-11-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | MAPLE LODGE ROAD |
| City | BLUE MT. LAKE |
| State | NY |
| Zip | 12812 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEMLOCK HALL FS | Hemlock Hall Inc. | Maple Lodge Road, Blue Mtn Lake, NY 12812 | 2018-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| ADIRONDACK MUSEUM | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2015-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEMLOCK HALL FS | Hemlock Hall Inc. | Maple Lodge Road, Blue Mtn Lake, NY 12812 | 2018-08-03 |
| ADIRONDACK EXPERIENCE | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2018-08-02 |
| THE HEDGES FS | 122 Hedges Road, Blue Mt Lake, NY 12812 | 2018-07-17 | |
| WELL DRESSED FOODS | The Well Dressed Food Company LLC | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2017-09-21 |
| THE HEDGES FS | 112 Hedges Road, Blue Mt Lake, NY 12812 | 2017-08-11 | |
| ADIRONDACK MUSEUM | Adirondack Historical Association | 9097 Nys Route 30, Blue Mt. Lake, NY 12812 | 2015-09-24 |
| BLUE MOUNTAIN DESIGNS | Kentra-peartree, LLC | 8940 Nys Rt. 30 Route, Blue Mountain Lake, NY 12812 | 2018-09-10 |
| BLUE MOUNTAIN CENTER FS | Blue Mountain Center | 257 Eagle Nest Rd. Box 109 Road, Blue Mt. Lake, NY 12812 | 2018-09-05 |
| PROSPECT POINT COTTAGES FS | Prospect Point Cottages LLC | 3381 New York 28, Blue Mt Lake, NY 12812 | 2018-05-30 |
| BLUE MT LAKE BOAT LIVERY | Blue Mt. Lake Boat Livery Inc. | 1908 New York 28, Blue Mt Lake, NY 12812 | 2017-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).