BEAVERKILL VALLEY CO-OP/RIVER PUB (Health Operation# 686400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 686400 |
| Operation Name | BEAVERKILL VALLEY CO-OP/RIVER PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Mary Smith Road Lew Beach NY 12758 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Beaverkill Valley Inn Inc. |
| Permitted Operator Name | Charles Dombrowski |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 1H - Half of an opened bag of shredded mozzarella cheese was observed to be moldy. Product was found stored in the upper compartment of the large food prep cooler. Corrected: observed that cheese was voluntarily discarded by representative. 8C - Clean pots and metal pans/food containers not inverted during storage. 8E - Walkin cooler lacks a unit thermometer. Soda within unit measured to be 36F. Corrected: observed representative place extra thermometer (from freezer) into walk-in cooler. 10B - medium sized open-top food prep cooler - interior panel of upper compartment door observed to be hanging down/loose (not fastened). 11D - Large food prep cooler interior observed to be laden with food debris. Notes: No food observed to be under preparation during inspection. Unable to observe sewage system during inspection (buried under snow). Handwashing facilities acceptable, product thermometer and disposable gloves readily available. Temperatures: walkin cooler - soda 36F, medium food prep cooler - sour cream 28F, large food prep cooler - mozzarella cheese 40F, small food prep cooler - sliced cheese 40F. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Kitchen clean. Water sample collected. All coolers below 45 degrees Fahrenheit. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grilled chicken in the pizza prep cooler temped at 38F. |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 9D: Dressing rooms dirty, not provided, improperly located Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: kitchen extremely overcrowded. Service areas used for product storage. More storage area needed. |
||
| Date: 2012-08-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 757655 |
| Entity Name | BEAVERKILL VALLEY INN INC. |
| Initial DOS Filing Date | 1982-03-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEAVERKILL VALLEY INN INC. |
| DOS Process Address |
1532 Beaverkill Rd Lew Beach NEW YORK 12758 |
| Location Name | BEAVERKILL VALLEY INN INC. |
| Location Address |
1532 Beaverkill Rd Lew Beach NEW YORK 12758 |
| Street Address | 2 Mary Smith ROAD |
| City | Lew Beach |
| State | NY |
| Zip | 12758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVER PUB-old | Beaverkill Valley Inn Inc | 2 Mary Smith Road, Lew Beach, NY 12758 | 2008-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIVINGSTON MANOR CENTRAL SCHOOL | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2018-11-15 |
| GLOBAL COUNTRY OF WORLD PEACE-Food Service | 137 Waldemere Road, Livingston Manor, NY 12758 | 2018-10-19 | |
| Shalom Mountain Retreat - Food Service | 664 Cattail Road, Livingston Manor, NY 12758 | 2018-10-18 | |
| THE NEW ROBIN HOOD DINER | Peter Pekny | 440 Old Route 17, Livingston Manor, NY 12758 | 2018-10-03 |
| CHINATOWN KITCHEN OF LIVINGSTON MANOR | Chinatown Kitchen of Livingston Manor Inc. | 40 Main Street, Livingston Manor, NY 12758 | 2018-10-03 |
| MADISONS MAIN STREET STAND INC | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2018-09-28 |
| GUEST HOUSE Food Service | 223 Beecher Lake Road, Livingston Manor, NY 12758 | 2018-08-27 | |
| Huber Shandelee Lake=Food Service | 441 Huber Road, Livingston Manor, NY 12758 | 2018-08-20 | |
| Cons. Educ. Camp DeBruce - Food Service | 307 Mongaup Road, Livingston Manor, NY 12758 | 2018-08-03 | |
| Ruach Chaim -food service | 641 Knickerbocker Road, Livingston Manor, NY 12758 | 2018-07-30 |
Please comment or provide details below to improve the information on BEAVERKILL VALLEY CO-OP/RIVER PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).