CHINATOWN KITCHEN OF LIVINGSTON MANOR (Health Operation# 558306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 558306 |
| Operation Name | CHINATOWN KITCHEN OF LIVINGSTON MANOR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Main Street Livingston Manor NY 12758 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Chinatown Kitchen of Livingston Manor Inc. |
| Permitted Operator Name | Ting Zheng |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: temperature checks rice 159 degrees Fahrenheit and pork in walk in cooler 41 degrees Fahrenheit.Discussed ill food workers, working quantities, bare hand contact. |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Steam table soup broth 158F. Rice cookers: white rice 163F, fried rice 160F, brown rice 175F. Open-top prep cooler: raw chicken 40F, cooked pork 43-45F. Pepsi cooler: egg rolls 42F, wontons 42F. Walk-in cooler: spare ribs 38F, boneless spare ribs 41F. Product thermometers and test strips for (chlorine) sanitizing solution available on-site. |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility observed to be kept clean and neat, in general. // Steam table properly maintained: wantons 145F, hot water for reservoir 150F. White rice 168F, fried rice 167F, brown rice 160F. // Front reach-in cooler 38F, open-top reach-in cooler: bean curd 36F, walk-in cooler 40F. // Sanitizing solution test strips and product thermometers readily available. // Container of frozen shrimp observed to be properly thawing in sink under a stream of cold-running water. // Ansul (fire suppression system) tagged May 2017. // Wiping cloths observed to be stored in sanitizing solution between uses. // Chopped garlic and oil dish observed to be stored under refrigeration in open-top food prep table. |
||
| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Overall, kitchen observed to be well-cleaned and neat. // Holding temperatures: wanton soup 140F. // Sanitizing solution test strips now available. // All other violations have been corrected. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Overall, kitchen observed to be well-cleaned and neat. // Holding temperatures: white rice 165+F, brown rice 160+F, raw shrimp (open-top cooler) 43F, spare ribs (walk-in cooler) 41F. |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Shrimp prep cooler top section 41F, whole rack of ribs in walk in cooler 37F, wanton dumplings in steam table 140F. All containers in the dry goods storage are contain scoops that have handles and are all stored in such a way that the handles do not contact the food products. |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 3430071 |
| Entity Name | CHINATOWN KITCHEN OF LIVINGSTON MANOR INC. |
| Initial DOS Filing Date | 2006-10-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINATOWN KITCHEN OF LIVINGSTON MANOR INC. |
| DOS Process Address |
40 Main St Po Box 1316 Livingston Manor NEW YORK 12758 |
| Location Name | CHINATOWN KITCHEN OF LIVINGSTON MANOR INC. |
| Location Address |
40 Main St Po Box 1316 Livingston Manor NEW YORK 12758 |
| Street Address | 40 Main STREET |
| City | Livingston Manor |
| State | NY |
| Zip | 12758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HERON | Rocksalt Catering LLC | 40 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| AMERICAN LEGION POST #916 | Antwerp Legion Post #916, Inc. | 40 Main Street, Antwerp, NY 13608 | 2018-08-02 |
| Ace's Country Cupboard | Carol Ace | 40 Main Street, Belfast, NY 14711 | 2018-02-08 |
| Tomaso's Trattoria | Provo Management Inc. | 40 Main Street, Mt. Morris, NY 14510 | 2017-06-29 |
| Steffanelli's Deli | Stephanie Wolfe | 40 Main Street, Mt. Morris, NY 14510 | 2013-04-22 |
| ZISHE'S HOME MADE BAKERY | Zishe's Homemade Bakery, Inc. | 40 Main Street, Monsey, NY 10952 | 2013-01-23 |
| Main Street Cafe' | Main Street Cafe of Narrowsburg, Inc. | 40 Main Street, Narrowsburg, NY 12764 | 2010-04-05 |
| Main Street Cafe' old | Main Street Cafe' | 40 Main Street, Narrowsburg, NY 12764 | 2008-03-20 |
| NEW CHINATOWN KITCHEN OLD | Ting Zheng | 40 Main Street, Livingston Manor, NY 12758 | 2006-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISONS MAIN STREET STAND INC | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2018-09-28 |
| PRONTO PIZZA | Pronto Pizza Livingston Manor Inc. | 36 Main Street, Livingston Manor, NY 12758 | 2013-02-05 |
| MADISONS MAIN STREET STAND INC old | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2007-08-02 |
| LIVINGSTON MANOR CENTRAL SCHOOL | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2018-11-15 |
| MOOSE BE MORNING COFFEE CO. INC. | Dawn Seeno | 2 Pearl Street, Livingston Manor, NY 12758 | 2012-10-18 |
| The Lazy Beagle LLC | Corey Foster | 2 Pearl Street, Livingston Manor, NY 12758 | 2012-04-20 |
| MOOSE BE MORNING COFFEE CO. ING | Moose Be Morning Coffee Co. Ing | 2 Pearl Street, Livingston Manor, NY 12758 | 2010-12-03 |
| LIVINGSTON MANOR CENTRAL SCHOOL 0ld #2 | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2009-09-18 |
| LIVINGSTON MANOR CENTRAL SCHOOL old | 19 School Street, Livingston Manor, NY 12758 | 2008-02-06 | |
| Rafael's Restaurant | Donna Mia's Pizzeria, Inc. | 2 Pearl Street, Livingston Manor, NY 12758 | 2007-04-27 |
Please comment or provide details below to improve the information on CHINATOWN KITCHEN OF LIVINGSTON MANOR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).