THE NEW ROBIN HOOD DINER (Health Operation# 347432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 347432 |
| Operation Name | THE NEW ROBIN HOOD DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
440 Old Route 17 Livingston Manor NY 12758 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Operator Name | Peter Pekny |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen reach-in cooler: pancake mix 38F, goulash 41F. Reach-in cooler (next to grill): chopped green peppers 47F, canned mushrooms 47F, sliced tomato 45F, pickles 46F, sliced ham 47F (ham rechecked 45 minutes later, 43F). Bar cooler pineapple juice 40F. Snapple cooler jelly 44F. Strong musty odor detected within reach-in cooler (next to grill). Mechanical dishwasher rinse temperature observed to reach greater than 180F. Proper test strips available for sanitizing solution. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed cooling procedures with operator(s). Large container of soup (navy bean) observed to be cooling on food prep counter at ambient air temperature; however, product was measured to be 170F. Operator stated that soup would be broken down into shallow containers (product depth less than 4 inches) once reaching 140F on counter, and then placed in cooler (uncovered) for proper cooling storage. Later during inspection, observed operator divide product into two shallow pans and place into cooler. // New(high-temp sanitize) dishwasher observed to be installed. Unit temperature gauge reading 197F (following rinse cycle). // Food-product thermometer and sanitizing solution test strips readily available. // Reach-in cooler, across from front counter: American cheese 44F. Kitchen reach-in cooler 38F. // All products on steam table (soups, stews, gravies, sauces) measured to be 180+F. // Discussed complaint received pertaining to cigarette smoking occurring in establishment, particularly during bar hours. Operator stated that they have prohibited smoking in the establishment for a long time now, and that it no longer occurs. No evidence of smoking/ash trays observed within establishment during inspection (outdoor ashtray container observed outside of facility near front steps). // No sign of live pets observed with food service area, except that dogs were heard to be barking within office (behind closed doors) off of rear-end of kitchen. Operator stated that dogs stay in office, and that they are taken in and out through adjacent-rear door of establishment and are not taken through establishment. |
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| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other violations corrected, and management of clutter throughout back kitchen appears to have improved. |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Steam table - all foods measured to range from 144F to 183F - ok. // Reach-in cooler - spaghetti 41F. // No cats observed at time of inspection; however, dog was heard to be barking (behind a closed door within the owners office off of the back kitchen area). |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Street Address | 440 Old Route 17 |
| City | Livingston Manor |
| State | NY |
| Zip | 12758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN OF LIVINGSTON MANOR | Chinatown Kitchen of Livingston Manor Inc. | 40 Main Street, Livingston Manor, NY 12758 | 2018-10-03 |
| MADISONS MAIN STREET STAND INC | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2018-09-28 |
| PRONTO PIZZA | Pronto Pizza Livingston Manor Inc. | 36 Main Street, Livingston Manor, NY 12758 | 2013-02-05 |
| MOOSE BE MORNING COFFEE CO. INC. | Dawn Seeno | 2 Pearl Street, Livingston Manor, NY 12758 | 2012-10-18 |
| The Lazy Beagle LLC | Corey Foster | 2 Pearl Street, Livingston Manor, NY 12758 | 2012-04-20 |
| MOOSE BE MORNING COFFEE CO. ING | Moose Be Morning Coffee Co. Ing | 2 Pearl Street, Livingston Manor, NY 12758 | 2010-12-03 |
| MADISONS MAIN STREET STAND INC old | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2007-08-02 |
| Rafael's Restaurant | Donna Mia's Pizzeria, Inc. | 2 Pearl Street, Livingston Manor, NY 12758 | 2007-04-27 |
| NEW CHINATOWN KITCHEN OLD | Ting Zheng | 40 Main Street, Livingston Manor, NY 12758 | 2006-09-29 |
| LIVINGSTON MANOR CENTRAL SCHOOL | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).