MADISONS MAIN STREET STAND INC (Health Operation# 651597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
NYS Health Operation ID | 651597 |
Operation Name | MADISONS MAIN STREET STAND INC |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
46 Main Street Livingston Manor NY 12758 |
Municipality | ROCKLAND |
County | SULLIVAN |
Permitted Corporation Name | Madisons Main Street Stand Inc |
Permitted Operator Name | Kirk Madison |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 526200 |
Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed cook properly prepare well-done cheeseburger with gloves and hand washing to prevent contamination. Cooked burger patty measured at 193F. Cream of broccoli soup in kettle 183F. Open-top prep cooler sliced tomatoes 38F. Pizza reach-in cooler ricotta cheese 40F. Brand new unit thermometers recently placed in cooling units. Ice cream window observed open. Discussed ice cream equipment and cleaning with ice cream staff worker. Discussed garnishes with bartender.Facility observed to be kept very clean and well-maintained. |
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Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Product thermometer and chlorine test strips to evaluate concentration sanitizing solution provided. Hot-holding temperatures: Bean and ham soup 171F. Cold-holding temperatures: Open-top preparation cooler: sliced tomatoes 37F. Kitchen observed to be kept very clean and well-maintained. |
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Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility observed to be clean and well maintained. All coolers maintained to cold-held at 32F to 38F -ok (food temperatures verified). Sliced tomatoes measured to be 37F in open-top food prep cooler; sausage measured to be 33F in open-top section of pizza prep cooler. Soup measured to be hot-held in kettle at 164F - ok. Observed proper three-step dishwashing method (wash, rinse and then sanitize), all wiping cloths stored in sanitizing solution at each work station (food prep, waitress and bar areas), chlorine test strips (bleach sanitizing solution used only), proper disposable glove use, bar area, restrooms and rear exterior/dumpster area. Per operator, only frozen crustaceous foods (shell foods) are served, not fresh. Operator, Sarah, inquired about nails/nail polish requirements/restrictions for waitresses/food workers - will follow-up. |
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Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: test strips observed, can opener clean, coolers <45 degrees, thermometers observed. permit given to operators at time of inspection. new roof installed. |
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Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: beef barley soup 174, sausage 37. no ansul system. grease trap 1x week. |
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Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ansul & extinguishers tagged 2013, bathroom doors now self-closing. Chicken soup temped >157 degrees, gloves and thermometers in use. waiting on rest of manufacture's spec/cut sheets for rest of equipment in kitchen-also waiting on corrected/revised "as built" drawings |
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Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MADISONS MAIN STREET STAND INC old | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2007-08-02 |
Street Address | 46 Main STREET |
City | Livingston Manor |
State | NY |
Zip | 12758 |
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CHINATOWN KITCHEN OF LIVINGSTON MANOR | Chinatown Kitchen of Livingston Manor Inc. | 40 Main Street, Livingston Manor, NY 12758 | 2018-10-03 |
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Rafael's Restaurant | Donna Mia's Pizzeria, Inc. | 2 Pearl Street, Livingston Manor, NY 12758 | 2007-04-27 |
LIVINGSTON MANOR CENTRAL SCHOOL | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2018-11-15 |
LIVINGSTON MANOR CENTRAL SCHOOL 0ld #2 | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2009-09-18 |
LIVINGSTON MANOR CENTRAL SCHOOL old | 19 School Street, Livingston Manor, NY 12758 | 2008-02-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).