Cons. Educ. Camp DeBruce - Food Service


Address: 307 Mongaup Road, Livingston Manor, NY 12758

Cons. Educ. Camp DeBruce - Food Service (Health Operation# 346580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.

Business Overview

NYS Health Operation ID 346580
Operation Name Cons. Educ. Camp DeBruce - Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 307 Mongaup Road
Livingston Manor
NY 12758
Municipality ROCKLAND
County SULLIVAN
Permit Expiration Date 08/10/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 526200

Inspection Results

Date: 2018-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The kitchen area was free of flies. Wall and ceiling are intact made of cleanable material. Out door freezer temperature 5f. Refrigerator temperature was 35 and 37 f. Indoor freezer temperature was -10 f. Dry storage room has raised shelves. Clean dishes and utensils are stored adequately.
Date: 2016-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: extinguishers and Ansul tagged 2016. thermometers and temp log present.
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Ansul 2015 clean, organized facility
Date: 2014-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Ansul, extinguisher 2014. coolers at 37, 41. staff serves all food. discussed ore chilling of certain potentially hazardous foods. gloves, thermometer observed.
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-07-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-08-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-07-16 Type: Inspection Violations: 9 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2006-07-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.

Office Location

Street Address 307 Mongaup ROAD
City Livingston Manor
State NY
Zip 12758

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).