GLOBAL COUNTRY OF WORLD PEACE-Food Service (Health Operation# 345438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 345438 |
| Operation Name | GLOBAL COUNTRY OF WORLD PEACE-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
137 Waldemere Road Livingston Manor NY 12758 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525100 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection was satisfactory. No meat is cooked at this facility, a stab thermometer is kept on the premises for certain deserts that include dairy. Lights appropriately shielded, hand washing sink available. | ||
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: kitchen clean and organized. |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-05-22 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-09-14 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 137 Waldemere ROAD |
| City | Livingston Manor |
| State | NY |
| Zip | 12758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Huber Shandelee Lake=Food Service | 441 Huber Road, Livingston Manor, NY 12758 | 2018-08-20 | |
| Shandelee Music Festival, Inc Food Servic | 442 J. Young Road, Livingston Manor, NY 12758 | 2014-08-08 | |
| The Arnold - Food Service | 839 Shandelee Road, Livingston Manor, NY 12758 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIVINGSTON MANOR CENTRAL SCHOOL | Livingston Manor Central School District | 19 School Street, Livingston Manor, NY 12758 | 2018-11-15 |
| Shalom Mountain Retreat - Food Service | 664 Cattail Road, Livingston Manor, NY 12758 | 2018-10-18 | |
| THE NEW ROBIN HOOD DINER | Peter Pekny | 440 Old Route 17, Livingston Manor, NY 12758 | 2018-10-03 |
| CHINATOWN KITCHEN OF LIVINGSTON MANOR | Chinatown Kitchen of Livingston Manor Inc. | 40 Main Street, Livingston Manor, NY 12758 | 2018-10-03 |
| MADISONS MAIN STREET STAND INC | Madisons Main Street Stand Inc | 46 Main Street, Livingston Manor, NY 12758 | 2018-09-28 |
| GUEST HOUSE Food Service | 223 Beecher Lake Road, Livingston Manor, NY 12758 | 2018-08-27 | |
| Huber Shandelee Lake=Food Service | 441 Huber Road, Livingston Manor, NY 12758 | 2018-08-20 | |
| Cons. Educ. Camp DeBruce - Food Service | 307 Mongaup Road, Livingston Manor, NY 12758 | 2018-08-03 | |
| Ruach Chaim -food service | 641 Knickerbocker Road, Livingston Manor, NY 12758 | 2018-07-30 | |
| Machne Bnos Square, Inc.-Food Service | 501 Knickerbocker Road, Livingston Manor, NY 12758 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).