St. Peter's Church Food Service Soup Kitchen (Health Operation# 676964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 676964 |
| Operation Name | St. Peter's Church Food Service Soup Kitchen |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
23 St. Charles Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | St. Peter's Church |
| Permitted Operator Name | Mark Bennett |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Menu served on day of inspection was the same as last year which, included: roasted pork, mashed potatoes, gravy, corn, reheated soup donated from the Butcher Block and milk. The food was prepared that afternoon. The food was put out on the serving line at 5:30 and is typically finished within the hour. There were at least ten volunteer food workers, some were college students, most were regular food workers and were very seasoned and knowledged in food safety. Items checked during inspection included: accuracy of food probe thermometer, proper hot holding, proper reheating of soup, availability of handwashng in food prep area, availability and use of barrier (gloves) for handling "ready to eat" food, availability of sanitizer for wiping cloths, proper sanitizing by dishwasher was not verified. Kitchen was clean. |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Items checked during inspection included: accuracy of food probe thermometer, proper reheating of soup, proper hot holding on serving line, availability of fully equiped handwash station in food prep area, use of barrier (gloves) when handling "ready to eat" food, availability of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. Menu included roasted pork, mash potatoes, corn and a reheated soup from Butcher Block. Food workers were very knowledged in food safety. Typically serving time goes until all food is consumed which occurs within the hour after starting to serve at 5:30. | ||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment : No violations observed. Menu served on day inspection included Baked chicken, mashed potatoes, green beans and Beef stroganoff soup from Butcher Block. Soup was picked up from facility cold and brought directly to Soup kitchen and reheated to 182 F. Items checked during inspection included accuracy of food probe thermometer, proper reheating and hot holding of food requiring time/temperature control for safety, proper concentration of sanitizer, availability of handwashing and general sanitation. Food workers were very familiar with and practiced food safety. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETER'S REGIONAL SCHOOL | St. Peter's Church | 121 Lincoln Place, Liberty, NY 12754 | 2018-11-29 |
| ST. PETER'S BINGO@HAVERSTRAW KNIGHT'S OF COLUMBUS | St. Peter's Church | 56 West Broad Street, Haverstraw, NY 10927 | 2018-04-16 |
| ST. PETER'S EPISCOPAL CHURCH | St. Peter's Church | 19 Smith Street, Port Chester, NY 10573 | 2017-12-19 |
| Street Address | 23 St. Charles STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Peter's Church Food Service @ Seton Academy | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-06-24 | |
| Seton Academy Cafeteria | Seton Academy | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-05-23 |
| St. Peter's School Cafeteria | St. Peter's School | 23 St. Charles Street, Plattsburgh, NY 12901 | 2005-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).