Little Saints Preschool (Health Operation# 551199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 551199 |
| Operation Name | Little Saints Preschool |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
23 Elm Street, Suite 200 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Little Saints Preschool, LLC |
| Permitted Operator Name | Wendy Briggs |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Menu served on day of inspection was canned chicken noodle soup, Wowbutter ( no peanuts) and jelly sandwiches, canned pears, pieces of fresh cantaloupe and milk. Lunch is prepared and immediately served. Items checked during inspection included: accuracy of metal stem food probe thermometer ( no ice available, it was compared with inspectors in water solution), proper cold holdng in refrigerators, availability of hand washing in food prep area and bathrooms, use of gloves when handling "ready to eat" food, proper concentration of sanitizer, proper sanitizing in dishwashing process, proper food storage and general sanitation. Accuracy of metal stem food probe thermometer can not be ensured without calibrating in ice bath. | ||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No Violations observed. Items checked during inspection include: Availability of handwashing in food prep area, Accuracy of food probe thermometer and ambiemt thermometers in refrigerator, proper concentration of sanitizer for wiping cloths and dishes and general sanitation. Menu served to children on day of inspection was Ham (precooked) macaroni and cheese, apples and milk. | ||
| Date: 2016-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Menu served on day of inspection was ham, mash potatoes, cooked frozen brochilli, canned pineapple. Discussed with cook if there are any menu items that may be prepared in advance to day of service. All food served at facility is prepared on the day it is served. |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Comment: Menu included canned tomato soup, grilled cheese sandwiches, cold vegetables, apples slices. Food probe thermometer accuracy was verified, santizer concentration was checked, test strips were present. Discussed verifying proper sanitizing of dish washer with food probe thermometer. Also discussed most complex menu items served at facility. All menu items are cook and serve. |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Department of State (DOS) ID | 3373672 |
| Entity Name | LITTLE SAINTS PRESCHOOL, LLC |
| Initial DOS Filing Date | 2006-06-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LITTLE SAINTS PRESCHOOL, LLC |
| DOS Process Address |
23 Elm St Ste 200 Plattsburgh NEW YORK 12901 |
| Street Address | 23 Elm Street, Suite 200 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| BSA Troop 49 Food Vendor | Tom Gwinn | Trinity Park, Plattsburgh, NY 12901 | 2014-09-13 |
| Maria's Italian Ice | Michael Smith | 313 Cornelia Street, Plattsburgh, NY 12901 | 2010-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).