Fourth Ward Club (Health Operation# 268618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 268618 |
| Operation Name | Fourth Ward Club |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36 Montcalm Avenue Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Gary Duquette, Sr. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: email service dogs information. |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: hose was disconnected. ice scoop was moved and store properly. chlorine sanitizer was at approximately 100ppm, rags stored in bucket properly |
||
| Date: 2016-12-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Discussed checking the sanitizer solution concentration with chemistry test strips periodically during the day to evaluate for proper concentration. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 36 Montcalm AVENUE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Peter's Church Food Service @ Seton Academy | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-06-24 | |
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| NPE-Plattsburgh Senior Center | Senior Citizens Council of Clinton County, Inc. | 5135 North Catherine Street, Plattsburgh, NY 12901 | 2018-03-20 |
| St. Peter's Church Food Service Soup Kitchen | St. Peter's Church | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-01-23 |
| Senior Citizens Council Concession Stand | Senior Citizens Council of Clinton County, Inc. | 5139 No. Catherine Street, Plattsburgh, NY 12901 | 2013-12-09 |
| Olive Ridley's | Majo, LLC | 37 Court Street, Plattsburgh, NY 12901 | 2018-10-17 |
| Oak Street School Cafeteria | Plattsburgh City School District | 108 Oak Street, Plattsburgh, NY 12901 | 2018-09-26 |
| Bailey Avenue School Cafeteria | Plattsburgh City School District | Bailey Avenue, Plattsburgh, NY 12901 | 2018-09-25 |
| Little Saints Preschool | Little Saints Preschool, LLC | 23 Elm Street, Suite 200, Plattsburgh, NY 12901 | 2018-04-20 |
| Chartwells-PSUC Hawkins Hall Cafe | Sodexho-psuc Hawkins Hall Cafe · Compass Group Usa, Inc. | 47 Beekman Street, Plattsburgh, NY 12901 | 2014-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).