St. Peter's Church Food Service @ Seton Academy (Health Operation# 556038) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 24, 2018.
| NYS Health Operation ID | 556038 |
| Operation Name | St. Peter's Church Food Service @ Seton Academy |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
23 St. Charles Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Menu items served during event included hamburgers and hotdogs, michigans, sausage, onion and peppers on hoggie rolls, french fries, nachos, fried dough and bottled drinks. The michigans sauce was prepared in advance. According to food service manager it was portioned into smaller containers, cooled and placed in zip lock bags which, were pulled for reheating based on demand during event. The michigan sauce was reheated in the main kitchen and then brought out to serving area and hot held. Food workers were observed taking temperatures with food probe thermometers. The festival or food service went from 12:00 to 4:00pm. |
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| Date: 2017-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Food prep did occur the day before event. However, all cooking occured on the day of food service event. Food served to the public, went directly from cooking, to hot holding. No cooling was involved. Operator had many food handling helpers. Food was moving off the serving line very quickly. (Estamated dinners to be served is 1000, based on history.) Operator was monitoring food temperatures, maintaining temperature logs. Operator was encouraged to routinely refresh sanitizer every hour or as often as necessary based on use. |
||
| Date: 2016-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 11/1/15 inspection have been corrected. Crude cooling logs and interview with a foods specific handler was able to conclude the safe cooling of turkey and squash. Interview determined the cooked turkey juices were not monitored for proper cooling. Kitchen manager for this event stated the 5 gallon bucket of cooked turkey juice was discarded yesterday, when he discovered the bucket stored on the kitchen floor. | ||
| Date: 2015-11-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-31 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-11-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 23 St. Charles STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Seton Academy Cafeteria | Seton Academy | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-05-23 |
| St. Peter's Church Food Service Soup Kitchen | St. Peter's Church | 23 St. Charles Street, Plattsburgh, NY 12901 | 2018-01-23 |
| St. Peter's School Cafeteria | St. Peter's School | 23 St. Charles Street, Plattsburgh, NY 12901 | 2005-11-06 |
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| NPE-Plattsburgh Senior Center | Senior Citizens Council of Clinton County, Inc. | 5135 North Catherine Street, Plattsburgh, NY 12901 | 2018-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).