ITALIAN KITCHEN (Health Operation# 673478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2011.
NYS Health Operation ID | 673478 |
Operation Name | ITALIAN KITCHEN/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
66 Church Street Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Corporation Name | STELLA MACY, INC. |
Permitted Operator Name | Rick Guerrero |
Permit Expiration Date | 09/30/2014 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2010-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- 2 basin sink found plugged, plastic pan under the sink filled with spillage from attempted repair. Sink used for hand washing and vegetable washing. Staff use other sinks for that now that are not properly set for those duties. Ordered correction immediately. 15a- Floor very wet in kitchen and in walk-in cooler from plumbing problems. |
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Date: 2009-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-04-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-11-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2008-08-25 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ITALIAN KITCHEN | Joseph Seamon | 7184 Main Street, Ovid, NY 14521 | 2014-01-30 |
ITALIAN KITCHEN | Rosso Operating, LLC | 698 Saw Mill River Road, Ardsley, NY 10502 | 2013-10-23 |
Italian Kitchen | Sal's Italian Kitchen, Inc. | 66 Church Street, Oneonta, NY 13820 | 2007-11-15 |
Street Address | 66 CHURCH STREET |
City | ONEONTA |
State | NY |
Zip | 13820 |
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Italian Kitchen | Sal's Italian Kitchen, Inc. | 66 Church Street, Oneonta, NY 13820 | 2007-11-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).