RED LOBSTER #692 (Health Operation# 874456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 874456 |
| Operation Name | RED LOBSTER #692 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Miron Lane Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | RED LOBSTER HOSPITALITY LLC |
| Permitted Operator Name | NORMA RIVERA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperature logs maintained. Reviewed Active Manegerial Control Work Sheet and discussed . Reviewed pamphlet on cooling and reheating, and discussed. Observed proper cooling on ice bath. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Provided self inspection checklist.All cold holding below 45 f, walk in 30 f,Bar 38 f 36 f Bain marie 34 f shrimp 43 f, garlic 37 f. Shellfish tags kept on site. All hot holding, above 140f rice, 178 f mashed potatoesn178 f Observed proper glove use, hair restraints used. rags in sanitizer. Gloves, probe and sanitizer .Dish machine rinse @180f. Ecolab monthly pest control |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f.walk in 37 f, wet box 35 f, beer cooler 34 f. reach in 40 f, dessert 36 f, raw shrimp on line 43 f, shreded cheese on ice 43 f. All hot holding above 140 f, rice 1153 f, mashed potatoes 172 f, clam chowder 144 f, Bisque 143 f. Max hold time for baked potatoe 30 miinutes. Reviewed proper handwashing and glove/barrier use, left pamphlet. Observed proper glove use and handwashing. Hair restraints used. Rags in sanitizer throughout kitchen. Reviewed proper cooling and reheating, left chart. Monthly pest control in place. Temperature logs maintained.Provided self inspection checklist.Thermometer,sanitizer and gloves available |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, 2 digital thermometers available, Walkin freezer@5, Wetbox@40, Drybox@36, catfish@35, crab legs@35, mashed potato's@160, upright line cooler@33, lobster bisque@154, salad cooler@42, cocktail sauce@42, |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f. Bar 34 f,38, 38f. Line 34 f, 35f, desserts 37 f, salad area 41 f, dressings 41 f. Walk ins beer 30 f, 32 f 40f. Freezer 1 f.shredded cheese @36 f All hot holding above 140 f. Soups new england, manhattan clam chowder lobster bisque 151 f- 168 f. Mashed potatoes 161 f, rice 163 f . Hot and cold temperature logs maintained . Maximum hold time hot and cold is four hours. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Observed proper handwashing. Hair restraints used. Handwash stations ok, soap , towels, hot water Rags stored in sanitizer. Gloves, probe sanitizer available.Shell fish tags on site Pest control in place. bait staions empty . Dish machine over 190 f on rinse . Gloves , probe thermometer and sanitizer on site. Reviewed sick food worker policy, practice is sick workers stay home |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f. Bar 34 f,37, 32 f. Line 34 f, 35f, desserts 32 f, salad area 37 f, dressings 41 f. Walk ins beer 32 f, 26 f 34 f. Freezer 1 f. All hot holding above 140 f. Soups new england, manhattan clam chowder lobster bisque 151 f- 153 f. Mashed potatoes 160 f, rice 169 f . Hot and cold temperature logs maintained . Maximum hold time hot and cold is four hours. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Observed proper handwashing. Hair restraints used. Handwash stations ok, soap , towels, hot water Rags stored in sanitizer. Gloves, probe sanitizer available.Shell fish tags on site Pest control in place. Dish machine over 180 f on rinse . Gloves , probe thermometer and sanitizer on site. Reviewed sick food worker policy, practice is sick workers stay home |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding above 140 f (rice 166 f ,potatoes 148 f, soup 167 f), all cold holding below 45 f, walk in 33 f, 37 f, line coolers36 f, 37 f,salad 37 f. Observed proper food handling, glove use. Rags stored in sanitizer, handwash ok, soap , towels. All fish iced ,Shellfish tags on site. Monthly pest control in place. Maximum hold time 4 hours. Customers with food alllergys get a seperate menu and interviewed by manager to determine severity of allergy.Seperate utensils available based on need of the customer. Discussed sick food worker practice, policy is workers stay out of work until they have no symtoms for 24 hours.Reviewed proper cooling and reheating,and reviewed proper handwashing and glove /barrier use. |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot holding above 140 f, all cold holding below 45 f. Temperature logs maintaned, observed proper reheat to 165 f, observed proper cooling ice bath shallow container.Observed proper food handling,glove use. Rags stored in sanitizer, handwash stations have soap ,towels hot and cold water. Shell fish tags on site. Monthly pest control in place. Maximum hold time for hot holding 4 hours. Reviewed proper cooling and reheating, left pamphlet, reviewed proper handwashing and glove use , left pamphlet. Reviewed thermometer calibration.Dish Machine ok |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #745 FSE | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2018-11-26 |
| RED LOBSTER RESTAURANT #489 | Red Lobster Hospitality LLC | 4573 Commercial Drive, New Hartford, NY 13413 | 2018-06-26 |
| RED LOBSTER #351 | Red Lobster Hospitality LLC | 999 South Central Avenue, Scarsdale, NY 10583 | 2019-01-10 |
| Red Lobster #247 | Red Lobster Hospitality LLC | 2965 Erie Boulevard East, Syracuse, NY 13224 | 2018-10-19 |
| RED LOBSTER #0374 | Red Lobster Hospitality LLC | 606 West Sunrise Highway, Valley Stream, NY 11581 | 2018-10-11 |
| Red Lobster #6323 | Red Lobster Hospitality LLC | 3938 State Route 31, Liverpool, NY 13090 | 2018-10-09 |
| Red Lobster #663 | Red Lobster Hospitality LLC | 450 Route 211 East, Middletown, NY 10940 | 2018-07-24 |
| RED LOBSTER #313 | Red Lobster Hospitality LLC | 1 Nevada Street, Hicksville, NY 11801 | 2018-06-18 |
| RED LOBSTER #745 | Red Lobster Hospitality LLC | 295 East Fairmount Avenue, Lakewood, NY 14750 | 2015-03-05 |
| Department of State (DOS) ID | 4546468 |
| Entity Name | RED LOBSTER HOSPITALITY LLC |
| Initial DOS Filing Date | 2014-03-18 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Street Address | 1 MIRON LANE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #0692 | N and D Restaurants, Inc. | 1 Miron Lane, Kingston, NY 12401 | 2014-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S DINER | Kik Restaurant, Inc. | 1071 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| 99 RESTAURANT & PUB #20118 | O'charley's, LLC | 1120 A Ulster Avenue, Kingston, NY 12401 | 2018-01-26 |
| SONIC DRIVE-IN | Daser Kingston, LLC | 251 Miron Lane, Kingston, NY 12401 | 2014-06-12 |
| TCBY/ COFFEE BEANARY | John Bassett | 1090 Morton Boulevard, Kingston, NY 12401 | 2018-03-15 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 500 Miron Lane, Kingston, NY 12401 | 2018-02-05 |
| SAVONA'S PLAZA PIZZA | Savona Plaza Pizza | 1078 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| SAVONA'S SALAD BOWL @ PLAZA PIZZA | Savona & Sons, Inc. | 1080 Morton Boulevard, Kingston, NY 12401 | 2018-01-24 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
Please comment or provide details below to improve the information on RED LOBSTER #692.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).