99 RESTAURANT & PUB #20118 (Health Operation# 524208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 524208 |
| Operation Name | 99 RESTAURANT & PUB #20118 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1120 A Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | O'CHARLEY'S, LLC |
| Permitted Operator Name | CAITLIN SWART |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probes, walkin keg cooler@37, Walkin cooler@37, Walkin freezer@11, 2 door cooler@39, line cheese@39, mashed potato's@165, onion soup@154, line cooler drawers@37, line tomato's@35, dessert cooler@39, salad dressings@41, cole slaw@36, creamers@38. All food is reheated prior to hot hiolding. All raw food items are properly stored to avoid cross contamination. |
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| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, sanitizer, walkin cooler@40, walkn freezer@8, line coolers@39, 38, cooked onions@147, soups@157, sliced tomato's@422, dessert cooler@40, dressings@42, |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, line coolers @ 38 f, 38 f, 38 f, bar coolers 33 f, 35 f. Dessert cooler @ 30 f . Walk in @33 f, freezer @ 11 f.meat drawers @ 34 f-38 f. Salad station dressings @37 f cole slaw @43 sour cream @39. Hot holding at 140 f or above rice @ 157 mashed potatoes 149 f chicken noodle @159 f , Beef Vegetable soup @ 149 f demi glace @ 149 f. Reviewed and discussed proper cooling and reheating 4 " pan or less uncovered in walk in. Left flow chart and pamphlet. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphlet , observed proper handwashing. Temperature logs maintained. Products dated labeled. Ice machine sanintized weekly . Observed proper glove/barrier use, hair restraints used. Sinks set up properly, rags stored in sanitizer.Gloves, probe sanitizer available. Designated area for raw food preperation. Reviewed thermometer calibration, manager is familiar with process. Discussed sick food worker practice , practice is sick workers stay home and need a doctors note to return.Left self inspection checklist. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probe, keg cooler@40, walkin cooler@42, Walkin freezer@3, hot box@145, line cooler@35, 40, shredded cheese@35, Clam chowder@148, cicken@144, salad cooler@42, blue cheese@41, eggs@35, cole slaw@40. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f, line coolers @ 38 f, 38 f, 38 f, bar coolers 33 f, 35 f. Dessert cooler @ 30 f . Walk in @33 f, freezer @ 11 f.meat drawers @38 f. Salad station dressings 45 f cole slaw @37 sour cream @34. Hot holding at 140 f or above rice @ 150 chowder @151 f ,Vegetable soup @ 154 f demi glace @ 143 f. Reviewed and discussed proper cooling and reheating 4 " pan or less uncovered in walk in. Left flow chart and pamphlet. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphle t. Temperature logs maintained. Products dated labeled. Ice machine sanintized monthy. Observed proper glove/barrier use, hair restraints used. Sinks set up properly, rags stored in sanitizer.Gloves, probe sanitizer available. Reviewed thermometer calibration, manager is familiar with process. Discussed sick food worker practice , practice is sick workers stay home and need a doctors note to return. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f,(Dressings 42 f, Humus 42 f,walk in 42 f ) All hot holding bove 140 f, ( Mashed potatoes170 f, creamy marinara154 f) Maximum hold time two hours, some items 45 min.Reviewed proper cooling, shallow pan ice bath used. Reviewed proper hand washing and glove/barrier use. Observed proper handwashing and glove use/food handling.Hand wash stations ok. Ice Machine sanitized weekly.Monthly pest control in place. Sick food worker policy is workers get three days paid, can return to work with Doctors note. |
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| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holdingbelow 45 f(walk ins36 f,33 f, line 40 f) (Fish stored on ice, salmon 34 f)( Dressings45 fsour cream 43 f). All hot holding above 140 f (meatballs170 f, seafood chowder 181 f). Maximum hold time 45 minutes. Reviewed proper cooling, shallow pan with ice bath in practice. Left pamphlet. Reviewed proper handwashing and glove/barrier use. Observed proper glove use, food handling.Handwash stations ok. All items date labeled. Monthly pest control in place. Ice machine sanitized weekly. Discussed sick foodworker practice, workers do not come in, 3 days paid with Doctors note. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 1120 A ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAEL'S DINER | Kik Restaurant, Inc. | 1071 Ulster Avenue, Kingston, NY 12401 | 2018-07-26 |
| STARBUCKS COFFEE COMPANY #10515 | Starbucks Coffee Company | 1136 Ulster Avenue, Kingston, NY 12401 | 2018-02-28 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| BARNES & NOBLE BOOKSELLERS, INC. | Denise Konzen | 1177 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| RED LOBSTER #692 | Red Lobster Hospitality LLC | 1 Miron Lane, Kingston, NY 12401 | 2018-01-25 |
| MID HUDSON BUFFET | Jumbo River Inc. | 38 Massa Drive, Kingston, NY 12401 | 2017-11-30 |
Please comment or provide details below to improve the information on 99 RESTAURANT & PUB #20118.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).