MARK'S PIZZERIA (Health Operation# 668456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2015.
| NYS Health Operation ID | 668456 |
| Operation Name | MARK'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 East Main Street Webster NY 14580 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8d Boxes of single service containers stored directly on floor. (Must be off ground level) 10b Shelving above pizza make line in poor repair-not a smooth, cleanable surface. *continue to clean basement area to "broom Swept" condition. *Inspector provided "Employee Health Policy" - post for all staff. |
||
| Date: 2012-03-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-03-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZERIA | Ben Stewart | 318 South Transit Street, Lockport, NY 14094 | 2014-04-30 |
| MARK'S PIZZERIA | Ovid Pizza Inc. | 2210 Route 96, Ovid, NY 14521 | 2013-07-03 |
| MARK'S PIZZERIA | Williamson Pizza Inc | 4089 Route 104, Williamson, NY 14589 | 2013-06-17 |
| MARK'S PIZZERIA | 3450 Winton Place, Rochester, NY 14623 | 2012-08-23 | |
| Mark's Pizzeria | Jamie Schneider | 4106 West Genesee Street, Syracuse, NY 13219 | 2012-05-21 |
| MARK'S PIZZERIA | Mendon, NY 14506 | 2012-05-10 | |
| MARK'S PIZZERIA | Daniel Roberts | 7290 West Main Street, Lima, NY 14485 | 2012-04-09 |
| MARK'S PIZZERIA | Rochester, NY 14606 | 2010-04-30 | |
| MARK'S PIZZERIA | Rochester, NY 14621 | 2010-02-24 | |
| Mark's Pizzeria | Canovas Kitchen, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2010-02-10 |
| Find all services with the same name | |||
| Street Address | 5 EAST MAIN STREET |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).