Cuba American Legion Post 655 (Health Operation# 255046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.
| NYS Health Operation ID | 255046 |
| Operation Name | Cuba American Legion Post 655 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 East Main Street Cuba NY 14727 |
| Municipality | CUBA |
| County | ALLEGANY |
| Permitted Corporation Name | Cuba American Legion Post 655, Inc. |
| Permitted Operator Name | Howard Best |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022600 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1. Significant improvement in the condition of the walk-in cooler, with mold removed from all visible surfaces. During inspection it appeared that this space still has high humidity, and so considerable attention should be paid to prevent the reemergence of mold in this location. 2. Kitchen area microwave oven, refrigerator, and freezer have all been cleaned since last inspection. |
||
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1. Based on repeat findings and discussion with staff, a significant problem impacting this operation is irregular attention from event staff (volunteers and Legion members). This has been discussed in the past. Solutions addressed were education of event staff, inclusion of regular staff during events in a way which utilizes their particular knowledge, having regular staff regularly inspect areas used by event staff, and designating a specific authority within Legion member management to oversee these operations and ensure that standards are being upheld. |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 1. Conditions encountered demonstrated a vast improvement over last year. Material conditions and practices demonstrate attention to public safety and commitment to improvements made. 2. Discussed ill food worker policy with staff. Current unofficial policy supports adequate operations, but staff understands the value of developing an official policy. 3. Delivered educational materials regarding hot holding, adequate cooling, proper food storage, ill food worker exclysion, and avoiding bare hand contact. Also provided information regarding CPR equipment requirements: facility already has CPR equiment in bar area. Provided sign to alert patrons to equipment availability. |
||
| Date: 2017-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Remarkable turnaround. Work is continuing re: drawer/shelf covering. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food preparation areas need to be thoroughly cleaned. Food storage areas (coolers, refridgerators) need to be cleaned. Food preparation equipment (microwaves, stove) need to be cleaned. |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems or deficiencies noted during inspection. | ||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5 East Main STREET |
| City | Cuba |
| State | NY |
| Zip | 14727 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alvord House | The Alvord House, Inc. | 5 East Main Street, Marcellus, NY 13108 | 2018-12-04 |
| Hook & Ladder Saloon | Hook & Ladder Saloon, Inc. | 5 East Main Street, Washingtonville, NY 10992 | 2018-09-04 |
| SAVAGE CHEF ENTERPRISE | 5 East Main Street, Webster, NY 14580 | 2018-08-30 | |
| NEW FIRST DRAGON | Qing Yong Wu | 5 East Main Street, Waterloo, NY 13165 | 2018-05-15 |
| GIOIA MIA CATERING | 5 East Main Street, Webster, NY 14580 | 2017-12-07 | |
| MARK'S PIZZERIA | 5 East Main Street, Webster, NY 14580 | 2015-02-10 | |
| BB'S BAKERY & CAFE | Lynne Ryberg | 5 East Main Street, Earlville, NY 13332 | 2014-09-03 |
| CANISTEO CORNER CONE | Christine Weakland | 5 East Main Street, Canisteo, NY 14826 | 2013-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Kopper Keg Restaurant | Ellen Shawl | 11 East Main Street, Cuba, NY 14727 | 2018-12-06 |
| Cakes & Curios | Bob and Carol Riggs Partnership | 6 South Street, Cuba, NY 14727 | 2013-11-19 |
| 17 West Bistro | Nancy Meyers | 17 West Main Street, Cuba, NY 14727 | 2012-04-19 |
| The Latin Bakery & Deli | Vincent Rapino | 17 West Main Street, Cuba, NY 14727 | 2009-09-21 |
| Subway - Cuba | Searl Group, Inc. | 27 West Main Street, Cuba, NY 14727 | 2018-12-10 |
| New China Sea NY Inc | New China Sea Ny, Inc. | 38 West Main Street, Cuba, NY 14727 | 2018-12-06 |
| Cuba-Rushford Elementary School | Cuba - Rushford Elementary School | 15 Elm Street, Cuba, NY 14727 | 2018-10-26 |
| Cuba Cultural Center, Inc. SED | 38 East Main Street, Cuba, NY 14727 | 2018-07-31 | |
| Cuba Cultural Center, Inc. | Suzanne Krull | 38 East Main Street, Cuba, NY 14727 | 2018-07-31 |
| A. A. Arnold Community Center | Allegany County Office for The Aging | 51 East Main Street, Cuba, NY 14727 | 2018-02-01 |
Please comment or provide details below to improve the information on Cuba American Legion Post 655.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).