CHERRY RIDGE


Address: 900 Cherry Ridge Boulevard, Webster, NY 14580

CHERRY RIDGE (Health Operation# 668793) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 668793
Operation Name CHERRY RIDGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 900 Cherry Ridge Boulevard
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps....walk-in 36F, soup 170F, slice tom. 40F, single door 38F, double door 38F, double door 55F (empty) *2nd double door was operating at 57F, service called had been placed for new compressor. CFW: Daryl Cronk NAt. Reg. exp. 7/24/2023 Slaw Prusakarski Nat. Reg. exp. 7/24/2023
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. satisfactory temps...walk-in 38F, double #1 36F, double #2 37F, double #3 34F, double #4 39F, soup 168F, prep line 38F, hot dogs 189F salad bar 39F, soup 177F CFW: Daryl Cronk Nat. Reg. exp. 8/27/2018 Slawwomie Prusakowski Nat. Reg. exp. 8/27/2018 ----(both expire this summer)
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps...walk-in 36F, soup 152F, reach-in 40F, sand. unit 39F, double door 38F, salad bar 37F CFW: Daryl Cronk Nat. Reg. exp. 8/27/2018
Date: 2017-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps.....walk-in 34F, reach in 38F, sand. unit 40F, double door 41F, soup 177F, salad bar 37F, single door 40F dish machine wash 150F rinse 193F CFW: Daryl Cronk Nat. Reg. exp. 8/27/2018 Ron Forgue Ser Safe exp. 5/30/2019 *Inspector reviewed submitting a "plan approval" prior to construction of planned "bistro".
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. Satisfactory temperatures. *Note: grab-N-go cooler operating at 45F.....this is the maximun temperature allowed. CFW: Ron Forgue Serv Safe exp. 5/30/2019 Daryl Cronk Nat. Reg. exp. 8/27/2018
Date: 2015-08-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-09 Type: Inspection Violations: 1 critical, 4 noncritical
Date: 2009-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-16 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 900 CHERRY RIDGE BOULEVARD
City WEBSTER
State NY
Zip 14580

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).