MARK'S PIZZERIA (Health Operation# 286372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2014.
| NYS Health Operation ID | 286372 |
| Operation Name | MARK'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
318 South Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | BEN STEWART |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Terry cloth towel found covering lettuce mix in walk-in cooler. |
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| Date: 2013-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A--Pop crates and pallets used in dry storage which does not allow easy access to clean beneath. Repeat 15A--Ceiling tiles found broken or with food splatter and floor tiles broken or missing throughout the kitchen. Repeat |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4A--Chlorine sanitizer in wipe bucket found to be ~200 ppm using inspector's test strips with cutting and serving utensils stored in it. Utensils removed, then washed, rinsed and sanitized, then stored on clean, dry surface, and sanitizer diluted to 100 ppm chlorine by worker. Inspector provided chlorine test strips. CORRECTED. 8A--Product and dry goods found stored on floor or pop crates, which does not allow for easy cleaning beneath. 11A--Quat sanitizer in 3 bay sink measured ~100 ppm using inspector's test strips, not at 200 ppm as required. 15A--Ceiling files throughout kitchen are missing or in disrepair, and floor tiles missing or broken throughout kitchen. 15B--Ceiling duct covers have food splatter and dust build-up, and light shield is missing in mop sink room. |
||
| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 14b- back door propped open - screen door is not being used -also propped open- corrected 15a- floor next to 3 bay sink is not smooth and easily cleanable 12e- paper towel dispenser at handwash sink is empty 12e- self closing device does not work in employee restroom |
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| Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C Sink just outside of mop sink closet leaks from plumbing below 12D Restroom door is not self closing - Repeat 12E Paper towel dispenser in restroom is empty. Paper towel roll not in dispenser 15A Ceiling panels missing above walk-in cooler - Repeat |
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| Date: 2009-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-03 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A/5E At time of inspection shreded chicken and sausage bits temped in top of pizza unit at 55 dF, ambient air temp of unit 52 dF. Chicken and sausage had been in unit greater than 2 hours. These products were voluntarily discarded along with sausage and container of ricotta cheese from lower portion of cooler. Adjustment made to cooler- will monitor temp. CORRECTED 6A/6B Buffalo chicken pizza in hot hold case 131dF at time of inspection. Ambient air temp of case was 130 dF. Pizzas were pulled and reheated to 165dF and temp of hot hold unit was adjusted. CORRECTED 12D Restroom door not self closing 15A Ceiling tiles missing by walkin cooler |
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| Date: 2008-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11b- wipeclothes are not stored in sanitizing bucket- corrected 9c- food prep worker was not wearing a hair restraint. corrected 12d- self-closing device is broken on restroom door corrected 16- cpr kit is not available corrected 2e- food testing thermometer is not available corrected 6a- chicken finger pizza in hot hold unit temped at 123dF in unit about 1 hour per MOD. pizza was reheated and corrected. unit temp was increased also. 15b- filter is missing for hood over fryer |
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| Date: 2007-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZERIA | 5 East Main Street, Webster, NY 14580 | 2015-02-10 | |
| MARK'S PIZZERIA | Ovid Pizza Inc. | 2210 Route 96, Ovid, NY 14521 | 2013-07-03 |
| MARK'S PIZZERIA | Williamson Pizza Inc | 4089 Route 104, Williamson, NY 14589 | 2013-06-17 |
| MARK'S PIZZERIA | 3450 Winton Place, Rochester, NY 14623 | 2012-08-23 | |
| Mark's Pizzeria | Jamie Schneider | 4106 West Genesee Street, Syracuse, NY 13219 | 2012-05-21 |
| MARK'S PIZZERIA | Mendon, NY 14506 | 2012-05-10 | |
| MARK'S PIZZERIA | Daniel Roberts | 7290 West Main Street, Lima, NY 14485 | 2012-04-09 |
| MARK'S PIZZERIA | Rochester, NY 14606 | 2010-04-30 | |
| MARK'S PIZZERIA | Rochester, NY 14621 | 2010-02-24 | |
| Mark's Pizzeria | Canovas Kitchen, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2010-02-10 |
| Find all services with the same name | |||
| Street Address | 318 SOUTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).