XEROX CAFETERIA # 335


Address: 800 Phillips Road, Webster, NY 14580

XEROX CAFETERIA # 335 (Health Operation# 666428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 666428
Operation Name XEROX CAFETERIA # 335
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 800 Phillips Road
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-12-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. Tuna salad @ 41F. Cook stated they are keeping it lower in the sandwich unit.
Date: 2018-11-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory temps....produce walk-in 40F, main walk-in 38F, soup 193F CFW: Michael Eberhart Serv Safe exp. 11/3/2023 Kimberly Wood Serv SAfe exp. 11/3/2023 Reinspection: December 11, 2018
Date: 2018-06-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. Satisfactory temps....walk-in 36F, double door 40F, grill bar 42F, deli line 39F, produce walk-in 41F CFW: Michael Eberhart Serv Safe exp. 6/21/2019 James Champaigne Serv Safe exp. 9/10/2021
Date: 2017-07-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection satisfactory temps....sandwich line 38F, sliced tom. 42F, reach-in 43F, soup 187F, salad bar 41F, walk-in 41F, produce walk-in 40F CFW: Kim Wood Serv Safe exp. 6/1/2018 Jim Champaigne Serv SAfe exp. 9/10.2021
Date: 2016-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection CFW: Mark Spinelli Serv Safe exp. 6/1/2018 Kim Wood Serv Safe exp. 6/1/2018 salad bar 37F, walk-in 40F, chicken breast 145F, sliced tomato 43F, soup 151F
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-24 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-21 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-03-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-02-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 800 PHILLIPS ROAD
City WEBSTER
State NY
Zip 14580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
XEROX CAFETERIA # 111 800 Phillips Road, Webster, NY 14580 2018-09-11
Gil Hatch Center-Xerox B 209 800 Phillips Road, Webster, NY 14580 2018-08-14
XEROX CAFETERIA # 207 800 Phillips Road, Webster, NY 14580 2018-08-14
XEROX CAFETERIA # 139 800 Phillips Road, Webster, NY 14580 2015-05-27
XEROX CAFETERIA # 205 800 Phillips Road, Webster, NY 14580 2015-05-27
XEROX CAFETERIA # 214 800 Phillips Road, Webster, NY 14580 2015-05-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BISTRO 209 @ XEROX 800 Phillips Bldg. 209 Road, Webster, NY 14580 2018-09-11
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SALVATORE'S 195 North Avenue, Webster, NY 14580 2018-02-09
DUNKIN DONUTS 62 North Avenue, Webster, NY 14580 2018-01-10
PRIME STEAKHOUSE 42 East East Main Street, Webster, NY 14580 2016-09-23
RUBINO'S 44 East East Main Street, Webster, NY 14580 2015-09-24
WEBSTER HOTS 55 East East Main Street, Webster, NY 14580 2015-05-18
GOLDEN BOYS 36 West Main Street, Webster, NY 14580 2018-10-23
THE COACH SPORTS BAR 19 West West Main Street, Webster, NY 14580 2018-06-08
BURKE'S GRILL 7 South Avenue, Webster, NY 14580 2018-06-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).