XEROX CAFETERIA # 335 (Health Operation# 666428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 666428 |
| Operation Name | XEROX CAFETERIA # 335 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
800 Phillips Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. Tuna salad @ 41F. Cook stated they are keeping it lower in the sandwich unit. | ||
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temps....produce walk-in 40F, main walk-in 38F, soup 193F CFW: Michael Eberhart Serv Safe exp. 11/3/2023 Kimberly Wood Serv SAfe exp. 11/3/2023 Reinspection: December 11, 2018 |
||
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps....walk-in 36F, double door 40F, grill bar 42F, deli line 39F, produce walk-in 41F CFW: Michael Eberhart Serv Safe exp. 6/21/2019 James Champaigne Serv Safe exp. 9/10/2021 |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection satisfactory temps....sandwich line 38F, sliced tom. 42F, reach-in 43F, soup 187F, salad bar 41F, walk-in 41F, produce walk-in 40F CFW: Kim Wood Serv Safe exp. 6/1/2018 Jim Champaigne Serv SAfe exp. 9/10.2021 |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection CFW: Mark Spinelli Serv Safe exp. 6/1/2018 Kim Wood Serv Safe exp. 6/1/2018 salad bar 37F, walk-in 40F, chicken breast 145F, sliced tomato 43F, soup 151F |
||
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-03-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-02-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Street Address | 800 PHILLIPS ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| XEROX CAFETERIA # 111 | 800 Phillips Road, Webster, NY 14580 | 2018-09-11 | |
| Gil Hatch Center-Xerox B 209 | 800 Phillips Road, Webster, NY 14580 | 2018-08-14 | |
| XEROX CAFETERIA # 207 | 800 Phillips Road, Webster, NY 14580 | 2018-08-14 | |
| XEROX CAFETERIA # 139 | 800 Phillips Road, Webster, NY 14580 | 2015-05-27 | |
| XEROX CAFETERIA # 205 | 800 Phillips Road, Webster, NY 14580 | 2015-05-27 | |
| XEROX CAFETERIA # 214 | 800 Phillips Road, Webster, NY 14580 | 2015-05-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO 209 @ XEROX | 800 Phillips Bldg. 209 Road, Webster, NY 14580 | 2018-09-11 | |
| RHINO'S PIZZERIA AND DELI | 85 Donovan Street, Webster, NY 14580 | 2018-03-15 | |
| SALVATORE'S | 195 North Avenue, Webster, NY 14580 | 2018-02-09 | |
| DUNKIN DONUTS | 62 North Avenue, Webster, NY 14580 | 2018-01-10 | |
| PRIME STEAKHOUSE | 42 East East Main Street, Webster, NY 14580 | 2016-09-23 | |
| RUBINO'S | 44 East East Main Street, Webster, NY 14580 | 2015-09-24 | |
| WEBSTER HOTS | 55 East East Main Street, Webster, NY 14580 | 2015-05-18 | |
| GOLDEN BOYS | 36 West Main Street, Webster, NY 14580 | 2018-10-23 | |
| THE COACH SPORTS BAR | 19 West West Main Street, Webster, NY 14580 | 2018-06-08 | |
| BURKE'S GRILL | 7 South Avenue, Webster, NY 14580 | 2018-06-07 |
Please comment or provide details below to improve the information on XEROX CAFETERIA # 335.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).