NEW FIRST DRAGON (Health Operation# 832234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 832234 |
| Operation Name | NEW FIRST DRAGON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 East Main Street Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Operator Name | QING YONG WU |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 492101 |
| Date: 2018-05-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: ADM-2 IN FILE |
||
| Date: 2017-05-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rice at >140F in hot holding cold holds were at <45F no longer doing sushi; no need for waiver for TPHC on sticky rice ADM-2 IN FILE |
||
| Date: 2016-06-16 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all foods cooked to proper temperatures chicken cooked to >165 (actual temperature 175F) cooked pork reheated to >165F shrimp cooked >140F (actual temperature 153F) All foods hot holds held at >140F SCDOH will return to ensure new methods to prevent cross contamination are still in place ADM-2 FILE |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: ADM-2 IN FILE Cold holding at 45F or below. Pork fried rice for service cooked to 168F Snow peas an dpork for serivce cooked to 170F *time as a public health observed in compliance* |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: adm-2 in file |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 5 EAST MAIN STREET |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alvord House | The Alvord House, Inc. | 5 East Main Street, Marcellus, NY 13108 | 2018-12-04 |
| Hook & Ladder Saloon | Hook & Ladder Saloon, Inc. | 5 East Main Street, Washingtonville, NY 10992 | 2018-09-04 |
| Cuba American Legion Post 655 | Cuba American Legion Post 655, Inc. | 5 East Main Street, Cuba, NY 14727 | 2018-02-07 |
| SAVAGE CHEF ENTERPRISE | 5 East Main Street, Webster, NY 14580 | 2018-08-30 | |
| GIOIA MIA CATERING | 5 East Main Street, Webster, NY 14580 | 2017-12-07 | |
| MARK'S PIZZERIA | 5 East Main Street, Webster, NY 14580 | 2015-02-10 | |
| BB'S BAKERY & CAFE | Lynne Ryberg | 5 East Main Street, Earlville, NY 13332 | 2014-09-03 |
| CANISTEO CORNER CONE | Christine Weakland | 5 East Main Street, Canisteo, NY 14826 | 2013-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET BOWL | Patrick Malcuria | 341 Border City Road, Waterloo, NY 13165 | 2018-12-06 |
| WATERLOO MIDDLE SCHOOL | Brian Corey | 65 Center Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SENIOR HIGH SCHOOL | Kim Radney | 96 Stark Street, Waterloo, NY 13165 | 2018-11-29 |
| WATERLOO SPORTSMAN CLUB | Doris Ross | 2654 Edwards Road, Waterloo, NY 13165 | 2018-11-06 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| FINGER LAKES MOOSE LODGE #823 | Larry Rice | 453 Waterloo Geneva Road, Waterloo, NY 13165 | 2018-10-13 |
| LA FIESTA BRAVA MEXICAN RESTAURANT | Saul Leon | 9 East Main Street, Suite 109, Waterloo, NY 13165 | 2018-10-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| MOJO'S TAVERN | Joseph Stevens | 23 West Main Street, Waterloo, NY 13165 | 2018-09-28 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
Please comment or provide details below to improve the information on NEW FIRST DRAGON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).