PONTILLO'S PIZZERIA


Address: 1687 Mt. Hope Avenue, Rochester, NY 14620

PONTILLO'S PIZZERIA (Health Operation# 667167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2015.

Business Overview

NYS Health Operation ID 667167
Operation Name PONTILLO'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1687 Mt. Hope Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2016-03-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: CFW+
Date: 2015-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-24 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-02 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PONTILLO'S PIZZERIA Ted Hultzapple 20 Muar Street, Canandaigua, NY 14424 2018-06-04
PONTILLO'S PIZZERIA 702 Ridge Road, Rochester, NY 14621 2018-04-13
PONTILLO'S PIZZERIA 2761 E. Henrietta Road, Henrietta, NY 14467 2018-02-26
PONTILLO'S PIZZERIA Pizza Creators, Inc. 124 Groton Ave, Cortland, NY 13045 2018-02-16
PONTILLO'S PIZZERIA 8 Canning Street, Hilton, NY 14468 2018-01-08
PONTILLO'S PIZZERIA Pizza Creators of Groton, Inc 209 Peru Road, Groton, NY 13073 2019-02-22
PONTILLO'S PIZZERIA 1687 Mt. Hope Avenue, Rochester, NY 14620 2018-04-20

Office Location

Street Address 1687 MT. HOPE AVENUE
City ROCHESTER
State NY
Zip 14620

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
COUNTRY SWEET CHICKEN-RIBS 1691 Mt. Hope Avenue, Rochester, NY 14620 2018-07-16
GENESEE BAKERY & DELI 1677 Mt. Hope Avenue, Rochester, NY 14620 2018-07-09
JING LI CHINESE RESTAURANT 1679 Mt. Hope Avenue, Rochester, NY 14620 2015-07-13
RUBINO'S ITALIAN SUBMARINES 1659 Mt. Hope Avenue, Rochester, NY 14620 2012-04-09
MR. SHOES PIZZA 1921 South Avenue, Rochester, NY 14620 2018-12-11
CHEN'S NEW NO. 1 KITCHEN 1925 South Avenue, Rochester, NY 14620 2018-12-06
MT. HOPE FAMILY DINER 1511 Mt. Hope Avenue, Rochester, NY 14620 2018-07-24
DOMINO'S PIZZA 1517 Mt. Hope Avenue, Rochester, NY 14620 2015-10-01
WENDY'S RESTAURANT 1550 Mt. Hope Avenue, Rochester, NY 14620 2014-04-01
SHERIDAN'S PUB 1551 Mt. Hope Avenue, Rochester, NY 14620 2015-08-27

Competitor

Improve Information

Please comment or provide details below to improve the information on PONTILLO'S PIZZERIA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).