PONTILLO'S PIZZERIA (Health Operation# 272239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 272239 |
| Operation Name | PONTILLO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
124 Groton Ave Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | PIZZA CREATORS, INC. |
| Permitted Operator Name | JEFFERY PIMJAI CONSTANTINO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - The partitioning wall between mop sink and warewashing area has been finished. - Facility is following proper procedure for variety pizza hot holding waiver. -Temperatures found satisfactory throughout facility. Reminder to keep thermometers in coolers/refridgerators readily visible. - Food storage containers under prep counter to be stored inverted. - Discussed proper staging of dirty dishes and suggest routine staff training. - Small leak appears to be starting on faucet of three-bay sink. - Discussed reminding staff to keep dumpster covers closed. Please be aware: All violations noted with " *** " are repeat violations from inspection report dated 2/9/17. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Authorization granted to resume full food service operations under Permit # 11-0260 with Effective date 5/1/16 - 4/30/17. All outstanding deficiencies shall be completed prior to the issuance of the permit with Effective date 5/1/17 - 4/30/18. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-05-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONTILLO'S PIZZERIA | Ted Hultzapple | 20 Muar Street, Canandaigua, NY 14424 | 2018-06-04 |
| PONTILLO'S PIZZERIA | 702 Ridge Road, Rochester, NY 14621 | 2018-04-13 | |
| PONTILLO'S PIZZERIA | 2761 E. Henrietta Road, Henrietta, NY 14467 | 2018-02-26 | |
| PONTILLO'S PIZZERIA | 8 Canning Street, Hilton, NY 14468 | 2018-01-08 | |
| PONTILLO'S PIZZERIA | 1687 Mt. Hope Avenue, Rochester, NY 14620 | 2015-03-27 | |
| PONTILLO'S PIZZERIA | Pizza Creators of Groton, Inc | 209 Peru Road, Groton, NY 13073 | 2019-02-22 |
| PONTILLO'S PIZZERIA | 1687 Mt. Hope Avenue, Rochester, NY 14620 | 2018-04-20 |
| Department of State (DOS) ID | 3793449 |
| Entity Name | PIZZA CREATORS, INC. |
| Initial DOS Filing Date | 2009-04-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PIZZA CREATORS, INC. |
| DOS Process Address |
124 Groton Ave Cortland NEW YORK 13045 |
| Location Name | PIZZA CREATORS, INC. |
| Location Address |
124 Groton Ave Cortland NEW YORK 13045 |
| Street Address | 124 GROTON AVE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARKER ELEMENTARY | Cortland City School District | 84 Madison St, Cortland, NY 13045 | 2018-02-06 |
| HEAD START PARKER ELEMENTARY | Capco, Inc. | 89 Madison Street, Cortland, NY 13045 | 2018-02-06 |
| THE STUDY HALL | Hooleys In Cortland Inc | 83 Groton Avenue, Cortland, NY 13045 | 2016-02-18 |
| HOOLEYS OF CORTLAND, INC | Andrew Mcdonald | 83 Groton Avenue, Cortland, NY 13045 | 2009-03-17 |
| THE BAD BEAGLE | Jeffrey Hall | 83 Groton Avenue, Cortland, NY 13045 | 2007-02-09 |
| HOLLYWOOD RESTAURANT | Feinstein/thompson, Inc. | 27 Groton Ave, Cortland, NY 13045 | 2018-11-19 |
| Sushi with Gusto | 15 Neubig Rd., Cortland, NY 13045 | 2018-11-13 | |
| The Bistro off Broadway & Fuel | 15 Neubig Rd., Cortland, NY 13045 | 2018-11-06 | |
| DAVIS FIELD CHUGGER STADIUM | 15 Neubig Rd., Cortland, NY 13045 | 2018-10-30 | |
| POOLSIDE SNACK BAR | 15 Neubig Rd., Cortland, NY 13045 | 2018-10-26 |
Please comment or provide details below to improve the information on PONTILLO'S PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).