WENDY'S RESTAURANT


Address: 1550 Mt. Hope Avenue, Rochester, NY 14620

WENDY'S RESTAURANT (Health Operation# 667156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2014.

Business Overview

NYS Health Operation ID 667156
Operation Name WENDY'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1550 Mt. Hope Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2016-03-21 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Reinspection on or after 04/04/2016.
Date: 2016-02-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspection on or after 03/21/2016. (Note: Ownership change scheduled for mid-March.) Discussed food storage procedures in bun freezer. Discussed dish washing procedures. CFW+
Date: 2014-04-01 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2014-03-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 1 critical, 1 noncritical
Date: 2009-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDY'S RESTAURANT Wendy's Restaurants of Ny LLC 65 Hempstead Turnpike, West Hempstead, NY 11552 2018-05-15
WENDY'S RESTAURANT Wendy's Restaurants of Ny LLC 820 Old Country Road, Garden City, NY 11530 2017-12-08
WENDY'S RESTAURANT 1844 East Avenue, Rochester, NY 14610 2015-11-05
WENDY'S RESTAURANT 4640 Lake Road, Brockport, NY 14420 2015-10-22
WENDY'S RESTAURANT 4747 W. Henrietta Road, Henrietta, NY 14467 2015-09-21
WENDY'S RESTAURANT Cc Restaurant Management, LLC 24 Congress Street, Saratoga Springs, NY 12866 2015-05-13
WENDY'S RESTAURANT C.c. Restaurant Management, LLC 104 Town Square Drive, Amsterdam, NY 12010 2015-04-10

Office Location

Street Address 1550 MT. HOPE AVENUE
City ROCHESTER
State NY
Zip 14620

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MT. HOPE FAMILY DINER 1511 Mt. Hope Avenue, Rochester, NY 14620 2018-07-24
DOMINO'S PIZZA 1517 Mt. Hope Avenue, Rochester, NY 14620 2015-10-01
SHERIDAN'S PUB 1551 Mt. Hope Avenue, Rochester, NY 14620 2015-08-27
MR. SHOES PIZZA 1921 South Avenue, Rochester, NY 14620 2018-12-11
CHEN'S NEW NO. 1 KITCHEN 1925 South Avenue, Rochester, NY 14620 2018-12-06
COUNTRY SWEET CHICKEN-RIBS 1691 Mt. Hope Avenue, Rochester, NY 14620 2018-07-16
GENESEE BAKERY & DELI 1677 Mt. Hope Avenue, Rochester, NY 14620 2018-07-09
JING LI CHINESE RESTAURANT 1679 Mt. Hope Avenue, Rochester, NY 14620 2015-07-13
PONTILLO'S PIZZERIA 1687 Mt. Hope Avenue, Rochester, NY 14620 2015-03-27
RUBINO'S ITALIAN SUBMARINES 1659 Mt. Hope Avenue, Rochester, NY 14620 2012-04-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).