WENDY'S RESTAURANT (Health Operation# 667156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2014.
| NYS Health Operation ID | 667156 |
| Operation Name | WENDY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1550 Mt. Hope Avenue Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reinspection on or after 04/04/2016. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection on or after 03/21/2016. (Note: Ownership change scheduled for mid-March.) Discussed food storage procedures in bun freezer. Discussed dish washing procedures. CFW+ |
||
| Date: 2014-04-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Date: 2009-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S RESTAURANT | Wendy's Restaurants of Ny LLC | 65 Hempstead Turnpike, West Hempstead, NY 11552 | 2018-05-15 |
| WENDY'S RESTAURANT | Wendy's Restaurants of Ny LLC | 820 Old Country Road, Garden City, NY 11530 | 2017-12-08 |
| WENDY'S RESTAURANT | 1844 East Avenue, Rochester, NY 14610 | 2015-11-05 | |
| WENDY'S RESTAURANT | 4640 Lake Road, Brockport, NY 14420 | 2015-10-22 | |
| WENDY'S RESTAURANT | 4747 W. Henrietta Road, Henrietta, NY 14467 | 2015-09-21 | |
| WENDY'S RESTAURANT | Cc Restaurant Management, LLC | 24 Congress Street, Saratoga Springs, NY 12866 | 2015-05-13 |
| WENDY'S RESTAURANT | C.c. Restaurant Management, LLC | 104 Town Square Drive, Amsterdam, NY 12010 | 2015-04-10 |
| Street Address | 1550 MT. HOPE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14620 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. HOPE FAMILY DINER | 1511 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-24 | |
| DOMINO'S PIZZA | 1517 Mt. Hope Avenue, Rochester, NY 14620 | 2015-10-01 | |
| SHERIDAN'S PUB | 1551 Mt. Hope Avenue, Rochester, NY 14620 | 2015-08-27 | |
| MR. SHOES PIZZA | 1921 South Avenue, Rochester, NY 14620 | 2018-12-11 | |
| CHEN'S NEW NO. 1 KITCHEN | 1925 South Avenue, Rochester, NY 14620 | 2018-12-06 | |
| COUNTRY SWEET CHICKEN-RIBS | 1691 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-16 | |
| GENESEE BAKERY & DELI | 1677 Mt. Hope Avenue, Rochester, NY 14620 | 2018-07-09 | |
| JING LI CHINESE RESTAURANT | 1679 Mt. Hope Avenue, Rochester, NY 14620 | 2015-07-13 | |
| PONTILLO'S PIZZERIA | 1687 Mt. Hope Avenue, Rochester, NY 14620 | 2015-03-27 | |
| RUBINO'S ITALIAN SUBMARINES | 1659 Mt. Hope Avenue, Rochester, NY 14620 | 2012-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).