COUNTRY SWEET CHICKEN-RIBS


Address: 1691 Mt. Hope Avenue, Rochester, NY 14620

COUNTRY SWEET CHICKEN-RIBS (Health Operation# 666708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.

Business Overview

NYS Health Operation ID 666708
Operation Name COUNTRY SWEET CHICKEN-RIBS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1691 Mt. Hope Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-07-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reopening inspection. Prior to opening - Clean and sanitize all surfaces and equipment. *Ok to Operate.* CFW+ Discussed monitoring of temperatures of food and holding equipment. Discussed reheating procedures. (Inspector will drop off new choking poster.)
Date: 2016-08-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All other violations satisfactorily addressed.
Date: 2016-08-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspection on or after 08/04/2016. CFW+
Date: 2015-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-01 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-26 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2011-08-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 1691 MT. HOPE AVENUE
City ROCHESTER
State NY
Zip 14620

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GENESEE BAKERY & DELI 1677 Mt. Hope Avenue, Rochester, NY 14620 2018-07-09
JING LI CHINESE RESTAURANT 1679 Mt. Hope Avenue, Rochester, NY 14620 2015-07-13
PONTILLO'S PIZZERIA 1687 Mt. Hope Avenue, Rochester, NY 14620 2015-03-27
RUBINO'S ITALIAN SUBMARINES 1659 Mt. Hope Avenue, Rochester, NY 14620 2012-04-09
MR. SHOES PIZZA 1921 South Avenue, Rochester, NY 14620 2018-12-11
CHEN'S NEW NO. 1 KITCHEN 1925 South Avenue, Rochester, NY 14620 2018-12-06
MT. HOPE FAMILY DINER 1511 Mt. Hope Avenue, Rochester, NY 14620 2018-07-24
DOMINO'S PIZZA 1517 Mt. Hope Avenue, Rochester, NY 14620 2015-10-01
WENDY'S RESTAURANT 1550 Mt. Hope Avenue, Rochester, NY 14620 2014-04-01
SHERIDAN'S PUB 1551 Mt. Hope Avenue, Rochester, NY 14620 2015-08-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).