CHEN'S NEW NO. 1 KITCHEN


Address: 1925 South Avenue, Rochester, NY 14620

CHEN'S NEW NO. 1 KITCHEN (Health Operation# 765482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 765482
Operation Name CHEN'S NEW NO. 1 KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1925 South Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all items cited have been corrected
Date: 2018-12-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: satisfactory food temps discussed keeping food in refrig after prep or cooking re inspect on or after 12/20
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Discussed temperature monitoring. Discussed Garlic and Oil mixtures, (made in small quantity, stored in deli cooler). Discussed integrated pest management. CFW+
Date: 2016-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously cited violations have been abated except CFW - the owner is scheduled to attend the class on Saturday Nov. 19th
Date: 2016-10-14 Type: Inspection Violations: 1 critical, 16 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8G: Raw foods not properly washing prior to serving
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection for bathroom sink on 10/17/2016. Reinspection for remainder on or after 10/31/2016. Discussed flow of food, hot hold, cold hold, cooling, and thawing procedures.
Date: 2015-09-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-08-21 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present

Office Location

Street Address 1925 SOUTH AVENUE
City ROCHESTER
State NY
Zip 14620

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Lin's New Number One 1925 South Avenue, Rochester, NY 14620 2010-07-15
Genzai Sushi 1925 South Avenue, Rochester, NY 14620 2009-09-16

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DOMINO'S PIZZA 1517 Mt. Hope Avenue, Rochester, NY 14620 2015-10-01
JING LI CHINESE RESTAURANT 1679 Mt. Hope Avenue, Rochester, NY 14620 2015-07-13
PONTILLO'S PIZZERIA 1687 Mt. Hope Avenue, Rochester, NY 14620 2015-03-27
WENDY'S RESTAURANT 1550 Mt. Hope Avenue, Rochester, NY 14620 2014-04-01
SHERIDAN'S PUB 1551 Mt. Hope Avenue, Rochester, NY 14620 2015-08-27
RUBINO'S ITALIAN SUBMARINES 1659 Mt. Hope Avenue, Rochester, NY 14620 2012-04-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).