LOUIE'S TEXAS RED HOTS (Health Operation# 927832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 927832 |
| Operation Name | LOUIE'S TEXAS RED HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Webster Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | LOUIE'S TEXAS RED HOTS |
| Permitted Operator Name | STACY GALANES |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: Coolers < 45 degrees F/thermometer OK, freezers OK, hot holds >140 degrees F, freezer OK, food thermometers accurate, handwash sink OK, storage OK, hand barriers OK, restroom OK, choking poster, CPR kit and permit displayed. |
||
| Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: All violations from the inspection report dated July 5th, 2017 have been corrected. 2C- All raw TCS foods stored below ready-to-eat products 6A- Meat sauce holding units both > 140df 8A- No food stored on the floor 8A- All containers now properly labeled 8B- Utensil storage okay 9B- No employee drinks stored in the food prep, storage or dish washing area 11A- Sanitizer bay prepared for wiping and doing dishes 12E- Handwash sink is not obstructed by anything Up-to-date disability insurance form is due to the health department by 7/31/2017 to avoid a late fee |
||
| Date: 2017-07-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reminder the permit application,fee, workers comp and disability forms are due to the health department by 7/31/17 to avoid a late fee Notes- other hot holds > 140dF, cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, dry storage okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2016-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations from previous inspection have been corrected | ||
| Date: 2016-07-29 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 18 WEBSTER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLISSFULLY SWEET BAKE SHOP, LLC | Laurie Peterson | 18 Webster Street, North Tonawanda, NY 14120 | 2014-11-18 |
| LAURANDA'S BAKE SHOP | Ken Golding | 18 Webster Street, North Tonawanda, NY 14120 | 2012-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAZY JAKES INC | Crazy Jakes Inc. | 26 Webster Street, North Tonawanda, NY 14120 | 2018-09-21 |
| ALEXANDER'S LOUNGE | James Joyce | 46 Sweeney Street, North Tonawanda, NY 14120 | 2018-01-29 |
| ROMEO'S RISTORANTE LLC | Romeo's Ristorante, LLC. | 16 Webster Street, North Tonawanda, NY 14120 | 2015-04-10 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| PARK ATHLETIC CLUB | President/ Secretary/treasurer | 42 Manhattan Street, North Tonawanda, NY 14120 | 2018-08-28 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| RIVIERA THEATRE | Riviera Theatre & Organ Preservation Soc., Inc. | 67 Webster Street, North Tonawanda, NY 14120 | 2018-03-22 |
| Canalside Creamery | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| CANALSIDE CREAMERY | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).