LAURANDA'S BAKE SHOP (Health Operation# 286805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2012.
| NYS Health Operation ID | 286805 |
| Operation Name | LAURANDA'S BAKE SHOP/Inactive |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
18 Webster Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | LAURANDA'S BAKE SHOP |
| Permitted Operator Name | KEN GOLDING |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2012-06-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8 A - 5 GALLON PAIL OF FLOUR NOT COVERED IN BACK ROOM 15 B - REAR ROOM SHELVING STILL LITTERED WITH STUFF |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5 E - FLIP TOP COOLER ADJACENT TO FRONT COUNTER, LOWER CABINET ~55F WITH COOLER THERMO, ~62F WITH INSPECTORS THERMO, FLIP TOP TEMP ~57F, ITEMS IN SINCE PREVIOUS DAY, VARIOUS LBS HAM, MILK, ETC VOLUNTARILY DISCARDED, COOLER REQUIRES REPAIR/REPLACEMENT 8 A - FOOD UNCOVERED IN WALK-IN AND FRONT PASTERY DISPLAYS 8 D - SINGLE SERVE ITEMS NOT COVERED, PACKAGES DIRTY 10 B - WOOD SHELVING IN BACK ROOM NEAR MICROWAVE NOT OK, MUST BE SMOOTH AND EASILY CLEANABLE - PAINT/REPLACE 15 A - ALL SURFACES COATED/DIRTY 15 B - SHELLVING LITTERED WITH STUFF/DIRTY 16 - NO CPR KIT OR CHOKE POSTER ( CHOKE POSTER GIVEN ) |
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| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B. Food debris on dough mixer and top of counter refrigerator. |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Plastic bucket of pizza sauce found stored on the floor of the walk-in cooler wwas volutarily moved to shelving - corrected. 8A - Small pot of unlabeld and reportedly unknown soup found on floor of walk-in cooler was voluntarily discarded by operator at time of inspection - corrected 15A - Floor tiles found missing in kitchen area and serving areas, not smooth and easily cleanable. |
||
| Date: 2009-05-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8a- box of yeast in walk in and styrofoam trays in back room are stored on floor moved and corrected 10b- condenser leaking water into bucket on floor 9c- food prep worker is not wearing a hair restraint 2c- at time of inspection, found raw eggs stored above cream cheese and fruit fillings in walk in cooler. Worker moved eggs and corrected |
||
| Date: 2008-05-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Comments: 2C Carton of eggs found stored above ready to eat fillings in 4 door cooler. Repeat violation. Eggs moved to bottom shelf - CORRECTED 3C At time of inspection clerk was observed slicing loaf of bread with bare hands in front prep area. Bread was voluntarily discarded and gloves were put on. CORRECTED. 9C Clerk not wearing hair restraint (hat, hairnet etc.) while preparing foods. 11D Outside of 4 door cooler has food debris accumulation. 11D Filling shelving, storage racks in back prep area have food debris accumulation. 12D Restroom door self closing device broken |
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| Date: 2007-05-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2C Found two cartons of raw eggs stored above ready to eat foods in four door cooler at time of inspection. Corrected, Debra moved eggs to bottom shelf. 8E Snapple cooler does not have a thermometer 11C No sanitizing solution available at time of inspection 12 D Restroom door does not have an operational self closing device |
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| Date: 2006-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAURANDA'S BAKE SHOP | Ken Golding | 7619 Buffalo Avenue, Niagara Falls, NY 14304 | 2009-11-05 |
| Street Address | 18 WEBSTER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOUIE'S TEXAS RED HOTS | Stacy Galanes | 18 Webster Street, North Tonawanda, NY 14120 | 2018-07-27 |
| BLISSFULLY SWEET BAKE SHOP, LLC | Laurie Peterson | 18 Webster Street, North Tonawanda, NY 14120 | 2014-11-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAZY JAKES INC | Crazy Jakes Inc. | 26 Webster Street, North Tonawanda, NY 14120 | 2018-09-21 |
| ALEXANDER'S LOUNGE | James Joyce | 46 Sweeney Street, North Tonawanda, NY 14120 | 2018-01-29 |
| ROMEO'S RISTORANTE LLC | Romeo's Ristorante, LLC. | 16 Webster Street, North Tonawanda, NY 14120 | 2015-04-10 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| PARK ATHLETIC CLUB | President/ Secretary/treasurer | 42 Manhattan Street, North Tonawanda, NY 14120 | 2018-08-28 |
| FIRST UNITED METHODIST CHURCH | Karen Smith, Pastor | 65 Main Street, North Tonawanda, NY 14120 | 2018-07-05 |
| RIVIERA THEATRE | Riviera Theatre & Organ Preservation Soc., Inc. | 67 Webster Street, North Tonawanda, NY 14120 | 2018-03-22 |
| Canalside Creamery | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| CANALSIDE CREAMERY | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).